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Recipes For Beef Stew In A Crock Pot

Beef stew is a classic comfort food that can be enjoyed all year round. It’s hearty, filling, and packed with flavor. And the best part? You can make it in a crock pot! This slow-cooker method is perfect for busy schedules or when you want to set it and forget it. Here are some delicious and easy recipes for beef stew in a crock pot.

Classic Beef Stew

Classic Beef Stew

This classic beef stew recipe is sure to be a hit with your family. It’s loaded with tender beef, carrots, potatoes, and celery, all simmered in a rich and savory broth. Here’s how to make it:

Ingredients:

  • 2 lbs beef stew meat, cut into 1-inch pieces
  • 4 cups beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 carrots, chopped
  • 3 potatoes, chopped
  • 2 celery stalks, chopped
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Combine all ingredients in a crock pot.
  2. Cover and cook on low for 8 hours or on high for 4 hours.
  3. Remove bay leaf before serving.

Enjoy your delicious and classic beef stew!

Beef and Vegetable Stew

Beef And Vegetable Stew

This beef and vegetable stew is loaded with nutritious veggies and protein-packed beef. It’s perfect for a chilly day or when you need a hearty meal. Here’s how to make it:

Ingredients:

  • 2 lbs beef chuck roast, cut into 1-inch pieces
  • 4 cups beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 carrots, chopped
  • 3 potatoes, chopped
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions:

  1. Combine all ingredients in a crock pot, except for the frozen peas.
  2. Cover and cook on low for 8 hours or on high for 4 hours.
  3. Add the frozen peas during the last 30 minutes of cooking.
  4. Remove bay leaf before serving.

Enjoy your delicious beef and vegetable stew!

Spicy Beef Stew

Spicy Beef Stew

This spicy beef stew is perfect for those who like a little heat in their meals. It’s packed with flavor and protein, making it a great post-workout meal. Here’s how to make it:

Ingredients:

  • 2 lbs beef stew meat, cut into 1-inch pieces
  • 4 cups beef broth
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 3 carrots, chopped
  • 3 potatoes, chopped
  • 2 celery stalks, chopped
  • 1 jalapeño pepper, seeded and chopped
  • 1 tsp dried thyme
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper

Instructions:

  1. Combine all ingredients in a crock pot.
  2. Cover and cook on low for 8 hours or on high for 4 hours.
  3. Remove bay leaf before serving.

Enjoy your spicy beef stew!

Conclusion

These recipes for beef stew in a crock pot are perfect for busy schedules or when you want a hearty and delicious meal. They’re easy to make and packed with flavor. Whether you prefer a classic beef stew or a spicy version, there’s a recipe here for you. Enjoy!

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