No Egg Ice Cream Recipes Sweetened Condensed Milk
Ice cream is a summer favorite, but not everyone can eat eggs. Fortunately, there are plenty of egg-free ice cream recipes out there that are just as delicious. One ingredient that can make your ice cream extra rich and creamy is sweetened condensed milk.
What is Sweetened Condensed Milk?
Sweetened condensed milk is a thick, syrupy milk that has had most of the water removed and sugar added. It's often used in baking and candy-making, but it can also be a great addition to ice cream recipes. It adds sweetness and creaminess without the need for eggs.
Basic Sweetened Condensed Milk Ice Cream Recipe
Here's a basic recipe for sweetened condensed milk ice cream:
- 1 can sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Mix all of the ingredients together in a large bowl. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Enjoy!
Flavor Variations
Now that you have the basic recipe down, you can start experimenting with different flavors. Here are a few ideas:
Mint Chocolate Chip
Add 1 teaspoon of peppermint extract and 1 cup of chopped chocolate to the basic recipe.
Strawberry
Puree 1 cup of fresh strawberries and fold them into the basic recipe before churning.
Cookies and Cream
Crush up 1 cup of Oreo cookies and fold them into the basic recipe before churning.
Tips for Making Perfect Sweetened Condensed Milk Ice Cream
Here are a few tips for making the best sweetened condensed milk ice cream:
- Use high-quality ingredients. The better the cream and vanilla you use, the better your ice cream will taste.
- Make sure your ice cream maker is completely frozen before using it.
- Chill your mixture before churning. This will help it freeze faster and prevent ice crystals from forming.
- Don't overfill your ice cream maker. Leave some room for the mixture to expand as it freezes.
- Store your finished ice cream in an airtight container in the freezer.
Conclusion
Sweetened condensed milk is a great ingredient to use in egg-free ice cream recipes. With a few basic ingredients and some flavor variations, you can create delicious ice cream that everyone can enjoy. Follow these tips for perfect results every time.