No Cook Homemade Ice Cream Recipes For Ice Cream Makers
Who doesn't love a scoop of ice cream on a hot summer day? But what if you could make your own homemade ice cream without ever having to turn on the stove? With an ice cream maker, you can create delicious frozen treats without any cooking required. Here are some easy no-cook homemade ice cream recipes to get you started.
Vanilla Bean Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 vanilla bean, split and scraped
- 1/4 teaspoon salt
Directions:
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla bean seeds, and salt until the sugar has dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Chocolate Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
Directions:
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, cocoa powder, and salt until the sugar has dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Strawberry Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup fresh strawberries, pureed
- 1/4 teaspoon salt
Directions:
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, strawberry puree, and salt until the sugar has dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
Mint Chocolate Chip Ice Cream
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- 1/4 teaspoon salt
Directions:
- In a large bowl, whisk together the heavy cream, whole milk, granulated sugar, peppermint extract, and salt until the sugar has dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Add the mini chocolate chips during the last few minutes of churning.
- Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours before serving.
These no-cook homemade ice cream recipes are perfect for hot summer days or any time you want a delicious frozen treat. With just a few ingredients and an ice cream maker, you can create your own flavor combinations and experiment with different add-ins. Enjoy!