Nadiya Hussain is a British TV chef and author known for her delicious and creative recipes. In her show, "Nadiya's Time To Eat," she shares her quick and easy recipes that are perfect for busy families. One of her popular recipes is the Beetroot Pasta.
What is Beetroot Pasta?
Beetroot pasta is a colorful and flavorful dish that combines the sweetness of beetroot with the creaminess of pasta. This dish is not only delicious but also healthy as beetroot is packed with essential nutrients like vitamin C, fiber, and potassium.
Ingredients
To make Nadiya's Beetroot Pasta, you will need the following ingredients:
400g of pasta
2 medium-sized beetroots
1 onion
2 garlic cloves
150g of cream cheese
50g of grated parmesan cheese
salt and pepper
olive oil
Instructions
1. Preheat the oven to 200°C and line a baking tray with foil.2. Peel and chop the beetroots into small cubes and place them on the tray.3. Drizzle with olive oil, season with salt and pepper, and roast in the oven for 20-25 minutes until tender.4. Cook the pasta in a pot of boiling salted water according to the package instructions.5. Meanwhile, heat some olive oil in a pan and fry the chopped onion and garlic until soft and translucent.6. Add the roasted beetroot to the pan and cook for a few minutes until heated through.7. Drain the pasta and reserve a cup of the cooking water.8. Add the cream cheese to the pan with the beetroot and stir until melted and combined.9. Add the cooked pasta to the pan and toss to coat with the sauce.10. Add the grated parmesan cheese and some of the reserved cooking water to loosen the sauce if needed.11. Serve hot with some extra parmesan cheese and a drizzle of olive oil.
Conclusion
Nadiya's Beetroot Pasta is a delicious and healthy dish that you can make in no time. It's perfect for a quick weeknight dinner or a cozy weekend meal. Give it a try and enjoy the sweet and creamy flavors of this colorful pasta dish!
Related video of Nadiya's Time To Eat Recipes Beetroot Pasta