Mexican Casserole Recipes With Ground Beef And Corn Tortillas
When it comes to Mexican cuisine, casseroles are a staple. They are easy to make, delicious, and perfect for feeding a crowd. Mexican casseroles with ground beef and corn tortillas are particularly popular. They are filling, flavorful, and can be customized to suit your taste buds.
What is a Mexican Casserole?
A Mexican casserole is a baked dish that typically includes layers of tortillas, cheese, meat, beans, and vegetables. It is usually topped with salsa, sour cream, or guacamole. The dish can be made with a variety of ingredients and can be spicy or mild depending on your preference.
Ingredients for a Mexican Casserole with Ground Beef and Corn Tortillas
For a basic Mexican casserole with ground beef and corn tortillas, you will need the following ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can enchilada sauce
- 1 package corn tortillas
- 2 cups shredded cheese
- Salt and pepper to taste
Instructions for Making a Mexican Casserole with Ground Beef and Corn Tortillas
Here are the step-by-step instructions for making a Mexican casserole with ground beef and corn tortillas:
- Preheat your oven to 350°F
- Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent.
- Add the diced tomatoes, black beans, corn, and enchilada sauce to the skillet. Stir until everything is well combined.
- Season with salt and pepper to taste.
- Grease a 9x13 inch baking dish with cooking spray.
- Arrange a layer of corn tortillas on the bottom of the baking dish, overlapping them slightly.
- Spoon a layer of the beef mixture over the tortillas.
- Sprinkle a layer of shredded cheese on top of the beef mixture.
- Repeat the layers until all of the ingredients are used up, ending with a layer of cheese on top.
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Let the casserole cool for a few minutes before serving.
Variations of Mexican Casserole with Ground Beef and Corn Tortillas
The beauty of Mexican casseroles is that they are incredibly versatile. You can make them with a variety of ingredients, spices, and sauces. Here are some variations of Mexican casserole with ground beef and corn tortillas:
Mexican Casserole with Refried Beans
Instead of black beans, you can use refried beans in your Mexican casserole. Simply spread a layer of refried beans on top of the tortillas before adding the beef mixture.
Mexican Casserole with Rice
For a heartier casserole, you can add cooked rice to the beef mixture. This will make the casserole more filling and satisfying.
Mexican Casserole with Green Chiles
If you like your food spicy, you can add chopped green chiles to the beef mixture. This will give your casserole a nice kick of heat.
Conclusion
Mexican casseroles with ground beef and corn tortillas are a delicious and easy way to enjoy Mexican cuisine. They are versatile, filling, and customizable to suit your taste buds. Whether you prefer your casserole spicy or mild, with black beans or refried beans, there is a Mexican casserole out there for everyone.