Harry And David Charred Pineapple Relish Dip Recipes
Introduction
Are you looking for a delicious dip recipe that will impress your guests? Look no further than Harry and David's charred pineapple relish dip! This dip is a fusion of sweet and spicy flavors that will tantalize your taste buds. It is perfect for serving at parties or as a snack for a lazy afternoon. In this article, we will show you how to make this dip and provide some variations that you can try.What is Charred Pineapple Relish Dip?
This dip is a combination of fresh pineapple, jalapeno peppers, red onions, cilantro, and lime juice. The pineapple is grilled until it is charred, which gives it a smoky flavor. The jalapeno peppers and red onions add a spicy kick, while the cilantro and lime juice provide a refreshing taste. The dip is easy to make and can be prepared in advance, making it perfect for entertaining.Ingredients
To make this dip, you will need the following ingredients:- 1 medium pineapple
- 1 red onion, diced
- 2 jalapeno peppers, seeded and diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat.
2. Cut the pineapple into slices and grill until charred, about 3-4 minutes per side.
3. Remove the pineapple from the grill and let cool. Once cooled, chop the pineapple into small pieces.
4. In a medium bowl, combine the chopped pineapple, diced red onion, diced jalapeno peppers, chopped cilantro, and lime juice.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate until ready to serve.
Variations
If you want to switch things up, try these variations:
- Add diced mango for a tropical twist.
- Substitute the jalapeno peppers for serrano peppers for a spicier dip.
- Use grilled peaches instead of pineapple for a different flavor.