Hamburger Meat Recipes With Cream Of Mushroom Soup
Looking for an easy and delicious dinner recipe that will satisfy your taste buds? Look no further than hamburger meat recipes with cream of mushroom soup! This hearty and flavorful dish is perfect for a quick weeknight meal or a cozy family dinner.
Ingredients:
To make this delicious dish, you will need the following ingredients:
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup milk
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups cooked rice
Directions:
Follow these simple steps to make this delicious dish:
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the chopped onion, celery, and bell pepper to the skillet. Cook for 5-7 minutes, or until the vegetables are tender.
- Add the cream of mushroom soup, milk, garlic powder, salt, and black pepper to the skillet. Stir well to combine.
- Reduce heat to low and simmer for 10-15 minutes, or until the sauce has thickened.
- Serve the hamburger meat mixture over cooked rice.
Variations:
There are many variations of this recipe that you can try:
- Replace the ground beef with ground turkey or chicken for a healthier option.
- Add chopped mushrooms to the skillet for extra mushroom flavor.
- Top the dish with shredded cheese and broil in the oven for a few minutes for a cheesy twist.
- Use brown rice or quinoa instead of white rice for a healthier option.
- Try adding different spices and herbs to the dish to change up the flavor. Some good options include paprika, cumin, and thyme.
Conclusion:
Hamburger meat recipes with cream of mushroom soup are a delicious and easy dinner option that the whole family will love. With just a few simple ingredients and some basic cooking skills, you can whip up a hearty and flavorful meal in no time. So why not give this recipe a try tonight?