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Hamburger Meat And Cream Of Mushroom Soup Recipes

Hamburger Meat And Cream Of Mushroom Soup

Introduction

Are you looking for a delicious and easy-to-make recipe that combines hamburger meat and cream of mushroom soup? Look no further! In this article, we will share with you some mouth-watering recipes that will surely satisfy your cravings. Whether you're cooking for your family or hosting a dinner party, these recipes are perfect for any occasion.

Hamburger Meat And Cream Of Mushroom Soup Casserole Recipe

Hamburger Meat And Cream Of Mushroom Soup Casserole

This casserole recipe is a classic dish that is loved by many. It is easy to make and requires only a few ingredients. Here's what you'll need:

  • 1 pound of ground beef
  • 1 can of cream of mushroom soup
  • 1/2 cup of milk
  • 1/2 cup of sour cream
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped bell peppers
  • 1/2 cup of shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the onions and bell peppers to the skillet and cook until they are tender.
  4. Add the cream of mushroom soup, milk, sour cream, salt, and pepper to the skillet. Mix well.
  5. Transfer the mixture to a casserole dish and top with shredded cheddar cheese.
  6. Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
  7. Serve and enjoy!

Hamburger Meat And Cream Of Mushroom Soup Soup Recipe

Hamburger Meat And Cream Of Mushroom Soup Soup

If you're looking for a warm and comforting soup recipe, this one is perfect for you. Here's what you'll need:

  • 1 pound of ground beef
  • 1 can of cream of mushroom soup
  • 4 cups of beef broth
  • 1 cup of chopped onions
  • 1 cup of chopped carrots
  • 1 cup of chopped celery
  • 1 teaspoon of dried thyme
  • Salt and pepper to taste

Instructions:

  1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the onions, carrots, and celery to the pot and cook until they are tender.
  3. Add the cream of mushroom soup, beef broth, thyme, salt, and pepper to the pot. Mix well.
  4. Bring the soup to a boil and then reduce the heat to low. Simmer for 30 minutes.
  5. Serve and enjoy!

Conclusion

We hope you enjoyed these hamburger meat and cream of mushroom soup recipes. They are simple, delicious, and perfect for any occasion. Give them a try and let us know what you think!

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