Hamburger Casserole Recipes With Cream Of Mushroom Soup
Introduction
If you're looking for a delicious and easy weeknight meal, hamburger casserole with cream of mushroom soup is the perfect choice. With just a few simple ingredients, you can create a hearty and satisfying dish that will please even the pickiest eaters. In this article, we'll share some of the best hamburger casserole recipes with cream of mushroom soup.Classic Hamburger Casserole
This classic hamburger casserole recipe is a family favorite. With ground beef, cream of mushroom soup, and egg noodles, it's a simple and delicious meal that can be made in under an hour.
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 package egg noodles
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Cook egg noodles according to package instructions.
- Brown ground beef and onion in a skillet over medium-high heat, seasoning with salt and pepper to taste.
- Stir in cream of mushroom soup and sour cream.
- Layer cooked egg noodles in the bottom of a casserole dish.
- Top noodles with ground beef mixture.
- Sprinkle shredded cheese on top.
- Bake at 350 degrees for 25-30 minutes, or until cheese is melted and bubbly.
Taco Hamburger Casserole
If you're in the mood for something with a little kick, try this taco hamburger casserole recipe. It's a fun twist on a classic dish and is sure to be a hit with the whole family.
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can diced tomatoes and green chilies
- 1 package taco seasoning
- 1 package corn tortillas
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Brown ground beef in a skillet over medium-high heat, seasoning with salt and pepper to taste.
- Stir in cream of mushroom soup, diced tomatoes and green chilies, and taco seasoning.
- Cut corn tortillas into quarters.
- Layer half of the tortilla pieces in the bottom of a casserole dish.
- Top with half of the ground beef mixture.
- Repeat layers.
- Sprinkle shredded cheese on top.
- Bake at 350 degrees for 20-25 minutes, or until cheese is melted and bubbly.
Vegetable Hamburger Casserole
If you're looking for a way to sneak some veggies into your meal, this vegetable hamburger casserole recipe is the perfect solution. With ground beef, cream of mushroom soup, and a variety of vegetables, it's a healthy and delicious dish that everyone will love.
Ingredients:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can mixed vegetables
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Directions:
- Brown ground beef in a skillet over medium-high heat, seasoning with salt and pepper to taste.
- Stir in cream of mushroom soup and mixed vegetables.
- Layer ground beef mixture in the bottom of a casserole dish.
- Sprinkle shredded cheese on top.
- Bake at 350 degrees for 20-25 minutes, or until cheese is melted and bubbly.