Half Baked Harvest Recipes From My Barn In The Mountains
Introduction
Half Baked Harvest is a food blog created by Tieghan Gerard. She started the blog in 2012 and has since become a popular source for creative and delicious recipes. What sets Half Baked Harvest apart from other food blogs is that the recipes are inspired by Tieghan's life in the mountains. She cooks in a barn that was converted into a kitchen, which gives her recipes a unique and rustic feel.
The Barn
Tieghan's barn is located in the mountains of Colorado. It was originally built in the 1800s and was used as a horse barn. Tieghan's family renovated the barn and turned it into a kitchen. The barn has a large kitchen island, a wood-fired oven, and a cozy dining area. Tieghan uses the barn as a backdrop for her food photography. The barn gives her photos a warm and rustic feel.
The Recipes
Half Baked Harvest recipes are inspired by Tieghan's life in the mountains. She uses fresh and seasonal ingredients to create unique and flavorful dishes. Some of her most popular recipes include slow-cooker beef tacos, roasted butternut squash soup, and apple cider glazed chicken. Tieghan's recipes are easy to follow and are perfect for home cooks who want to try something new.
The Cookbook
Tieghan's cookbook, Half Baked Harvest Cookbook, was released in 2017. The cookbook features over 125 recipes that are inspired by her life in the mountains. The recipes are organized by meal, making it easy to find the perfect dish for any occasion. The cookbook also includes tips for cooking and entertaining, as well as stunning photography of Tieghan's barn and the surrounding mountains.
The Blog
Half Baked Harvest blog is updated regularly with new recipes and entertaining ideas. Tieghan also shares stories about her life in the mountains and her love for cooking. The blog has a loyal following and has been featured in several publications, including Food & Wine and The New York Times.
The Social Media Presence
Half Baked Harvest has a strong social media presence, with over 1 million followers on Instagram. Tieghan regularly shares photos of her recipes and her life in the mountains. Her Instagram feed is full of beautiful food photography and stunning views of the mountains. Half Baked Harvest also has a Facebook page and a Twitter account.
The Inspiration
Tieghan's inspiration for Half Baked Harvest comes from her love for cooking and her life in the mountains. She draws inspiration from the fresh ingredients that are available in the mountains, as well as the rustic and cozy feel of her barn. Tieghan also draws inspiration from her travels and her family's heritage. Her recipes are a reflection of her life and her passions.
The Future
Half Baked Harvest has a bright future ahead. Tieghan is constantly coming up with new recipes and ideas for the blog. She has also hinted at the possibility of opening a restaurant in the future. Whatever the future holds, Half Baked Harvest will continue to be a source of inspiration for home cooks and food lovers everywhere.