Ground Venison Recipes With Cream Of Mushroom Soup
Ground venison is a delicious and healthy alternative to beef, and it can be used in a variety of recipes. One of the best ways to enjoy ground venison is by combining it with cream of mushroom soup. This creamy and savory soup adds a rich flavor that complements the lean meat perfectly. In this article, we will explore some ground venison recipes with cream of mushroom soup that you can easily make at home.
1. Venison Stroganoff
Ingredients:
- 1 pound of ground venison
- 1 can of cream of mushroom soup
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of sour cream
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions:
- In a large skillet, brown the ground venison with chopped onion and minced garlic over medium-high heat until the meat is no longer pink.
- Add the cream of mushroom soup, Worcestershire sauce, salt, and pepper to the skillet and stir well.
- Simmer the mixture over low heat for 15-20 minutes, stirring occasionally.
- Stir in the sour cream and heat through.
- Serve over egg noodles or rice.
This hearty and comforting dish is perfect for a cold winter evening.
2. Venison Casserole
Ingredients:
- 1 pound of ground venison
- 1 can of cream of mushroom soup
- 1 can of corn
- 1 can of green beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- In a large skillet, brown the ground venison with chopped onion and minced garlic over medium-high heat until the meat is no longer pink.
- Add the cream of mushroom soup, corn, green beans, salt, and pepper to the skillet and stir well.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle the shredded cheddar cheese on top of the mixture.
- Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
This easy and delicious venison casserole is a great way to use up canned vegetables and create a hearty meal for your family.
3. Venison Meatballs in Creamy Mushroom Sauce
Ingredients:
- 1 pound of ground venison
- 1 can of cream of mushroom soup
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup of breadcrumbs
- 1 egg
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the ground venison, breadcrumbs, egg, salt, and pepper.
- Form the mixture into meatballs of equal size.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the meatballs to the skillet and brown on all sides.
- Remove the meatballs from the skillet and set aside.
- Add the chopped onion and minced garlic to the skillet and sauté until softened.
- Add the cream of mushroom soup to the skillet and stir well.
- Return the meatballs to the skillet and spoon the sauce over them.
- Cover the skillet and simmer over low heat for 20-25 minutes or until the meatballs are fully cooked.
- Serve hot with mashed potatoes or rice.
This recipe is a great way to jazz up your meatball game and add some creamy mushroom flavor to your dinner.
Conclusion
These three ground venison recipes with cream of mushroom soup are easy to make and packed with flavor. Whether you are looking for a comforting casserole or a fancy meatball dish, venison and mushroom soup make a great combination. Give them a try and enjoy a delicious and healthy meal with your loved ones.