Green Bean Casserole Recipes Without Cream Of Mushroom Soup
If you're looking for a delicious and easy green bean casserole recipe but don't want to use cream of mushroom soup, you've come to the right place! Whether you're lactose intolerant or simply don't like the taste of mushroom soup, these recipes will provide you with the perfect alternative.
Green Bean Casserole with Bacon
This recipe is perfect for those who love bacon! Instead of cream of mushroom soup, this recipe uses a creamy mixture of sour cream and cream cheese to add flavor and richness to the dish. The bacon adds a savory and smoky flavor that pairs perfectly with the green beans.
Ingredients:
- 1 lb green beans, trimmed and washed
- 4 slices bacon
- 1/2 cup sour cream
- 4 oz cream cheese, softened
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Blanch the green beans in boiling water for 3-4 minutes, then transfer to a bowl of ice water to stop the cooking process.
- Cook the bacon in a skillet until crispy, then crumble and set aside.
- In a mixing bowl, combine the sour cream, cream cheese, garlic powder, onion powder, salt, and pepper. Mix well.
- Add the green beans and crumbled bacon to the mixing bowl and toss to coat.
- Transfer the green bean mixture to a casserole dish and bake for 20-25 minutes, or until bubbly and golden brown on top.
Garlic and Parmesan Green Bean Casserole
This recipe is perfect for those who love garlic and parmesan cheese! Instead of cream of mushroom soup, this recipe uses a creamy mixture of mayonnaise and sour cream to add flavor and richness to the dish. The garlic and parmesan cheese add a delicious and savory flavor that pairs perfectly with the green beans.
Ingredients:
- 1 lb green beans, trimmed and washed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Blanch the green beans in boiling water for 3-4 minutes, then transfer to a bowl of ice water to stop the cooking process.
- In a mixing bowl, combine the mayonnaise, sour cream, parmesan cheese, garlic, salt, and pepper. Mix well.
- Add the green beans to the mixing bowl and toss to coat.
- Transfer the green bean mixture to a casserole dish and bake for 20-25 minutes, or until bubbly and golden brown on top.
Almond and Lemon Green Bean Casserole
This recipe is perfect for those who love almonds and lemon! Instead of cream of mushroom soup, this recipe uses a creamy mixture of Greek yogurt and lemon juice to add flavor and richness to the dish. The almonds add a nutty and crunchy texture that pairs perfectly with the green beans.
Ingredients:
- 1 lb green beans, trimmed and washed
- 1/2 cup Greek yogurt
- 1/4 cup lemon juice
- 1/2 cup sliced almonds
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat the oven to 375°F.
- Blanch the green beans in boiling water for 3-4 minutes, then transfer to a bowl of ice water to stop the cooking process.
- In a mixing bowl, combine the Greek yogurt, lemon juice, garlic, salt, and pepper. Mix well.
- Add the green beans to the mixing bowl and toss to coat.
- Transfer the green bean mixture to a casserole dish and sprinkle the sliced almonds on top.
- Bake for 20-25 minutes, or until bubbly and golden brown on top.
Now that you have these delicious green bean casserole recipes without cream of mushroom soup, you can enjoy a delicious and easy side dish any time of the year!