Grandma's Kitchen Treasured Family Recipes Banana Bread
Banana bread is a classic recipe that has been passed down from generation to generation. It’s a simple, yet delicious, treat that is perfect for breakfast, dessert or a snack. Grandma's Kitchen Treasured Family Recipes Banana Bread is a recipe that has been in our family for years, and it’s one that we treasure dearly.
The Secret to Perfect Banana Bread
Our family recipe for banana bread has a few secrets that make it stand out from the rest. The first secret is to use ripe bananas. The riper the bananas, the sweeter the bread will be. The second secret is to use buttermilk instead of regular milk. Buttermilk adds a tangy flavor to the bread and makes it moist and tender.
Ingredients
To make Grandma's Kitchen Treasured Family Recipes Banana Bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/4 cup buttermilk
Instructions
Here’s how to make Grandma's Kitchen Treasured Family Recipes Banana Bread:
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking soda and salt.
- In a separate large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract, mashed bananas and buttermilk.
- Gradually stir in the flour mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes.
- Transfer the loaf to a wire rack to cool completely before slicing and serving.
Tips and Variations
Here are a few tips and variations to help you make the perfect banana bread:
- If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk. Let the mixture sit for 5 minutes before using.
- Add some chopped nuts or chocolate chips to the batter for a little extra texture and flavor.
- If you’re feeling adventurous, try swapping out the all-purpose flour for a different type of flour, such as almond flour or whole wheat flour.
- You can also add spices such as cinnamon, nutmeg or ginger to the batter for a little extra warmth and depth of flavor.
Conclusion
Grandma's Kitchen Treasured Family Recipes Banana Bread is a classic recipe that is perfect for any occasion. Whether you’re enjoying it for breakfast, dessert or a snack, this banana bread is sure to be a hit with your family and friends. So next time you have some ripe bananas lying around, give this recipe a try and see why it’s been a treasured family recipe for generations.