Gluten Free Cookie Recipes Peanut Butter Chocolate Chip
Introduction
Are you looking for a delicious gluten-free cookie recipe that combines the irresistible flavors of peanut butter and chocolate chips? Look no further! In this article, we will share with you our favorite gluten-free peanut butter chocolate chip cookie recipe that is sure to satisfy your sweet tooth.
Ingredients
Before we get started, let's gather all the necessary ingredients:
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup gluten-free all-purpose flour
- 1 cup chocolate chips
Instructions
Now that we have all the ingredients, let's start baking:
- Preheat your oven to 350°F (180°C).
- In a large mixing bowl, cream together the peanut butter, brown sugar, and granulated sugar until smooth.
- Add the eggs and vanilla extract, and mix until well combined.
- Add the baking soda, salt, and gluten-free flour, and mix until the dough comes together.
- Stir in the chocolate chips.
- Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the cookies are golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Variations
If you want to switch things up, here are some variations you can try:
- Use almond butter or sunflower seed butter instead of peanut butter.
- Use dark chocolate chips or white chocolate chips instead of milk chocolate chips.
- Add chopped nuts or dried fruit to the dough.
Tips
Here are some tips to help you make the perfect gluten-free peanut butter chocolate chip cookies:
- Make sure your peanut butter is creamy and not chunky.
- Use a cookie scoop to ensure that your cookies are all the same size.
- Don't overbake your cookies! They should be golden brown on the edges but still slightly soft in the center.
- Let your cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion
There you have it, a delicious gluten-free cookie recipe that combines the flavors of peanut butter and chocolate chips. Whether you're gluten intolerant or just looking for a healthier alternative to traditional cookies, these peanut butter chocolate chip cookies are sure to hit the spot. Enjoy!