Easy Cake Recipes From Scratch With Few Ingredients
Have you ever wanted to bake a cake but didn't have all the ingredients or didn't want to spend hours in the kitchen? Well, you're in luck because we have compiled a list of easy cake recipes from scratch with just a few ingredients that you probably already have in your pantry. These cakes are perfect for any occasion or just for a sweet treat at home.
Vanilla Cake
This vanilla cake recipe is easy to make and requires only a few ingredients. It is perfect for any occasion and can be decorated with your favorite frosting or toppings. Here's what you'll need:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 teaspoons vanilla extract
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs and mix well. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir in the vanilla extract. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before frosting or adding toppings.
Chocolate Cake
This chocolate cake recipe is simple and delicious. It is perfect for any chocolate lover and can be topped with your favorite frosting or served with a scoop of ice cream. Here's what you'll need:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup milk
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs and mix well. In a separate bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before frosting or serving.
Lemon Cake
This lemon cake recipe is light, refreshing, and easy to make. It is perfect for any spring or summer occasion and can be topped with a simple glaze or frosting. Here's what you'll need:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 3 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs and mix well. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Stir in the lemon juice and zest. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before glazing or frosting.
Carrot Cake
This carrot cake recipe is moist, flavorful, and easy to make. It is perfect for any occasion and can be topped with cream cheese frosting or served plain. Here's what you'll need:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup grated carrots
- 1/2 cup chopped walnuts (optional)
Preheat your oven to 350°F (175°C). In a mixing bowl, cream together the softened butter and sugar until light and fluffy. Add in the eggs and mix well. In a separate bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the grated carrots and chopped walnuts, if using. Pour the batter into a greased 9-inch cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool before frosting or serving.
Conclusion
Baking a cake from scratch doesn't have to be complicated or time-consuming. With just a few simple ingredients, you can create delicious and impressive cakes that will impress your family and friends. So next time you're in the mood for something sweet, try one of these easy cake recipes and enjoy the fruits of your labor.