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Diamond Ready To Use Pecan Pie Crust Recipes

Pecan Pie Crust

Are you in the mood for a delicious pecan pie but don't have the time to make a crust from scratch? Look no further than Diamond Ready To Use Pecan Pie Crust! With this pre-made crust, you can easily whip up a delicious pie in no time. Here are some recipes to get you started:

Classic Pecan Pie

Classic Pecan Pie

Ingredients:

  • 1 Diamond Ready To Use Pecan Pie Crust
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1/2 cup melted butter
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

Instructions:

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together corn syrup, sugar, butter, eggs, vanilla extract, and salt until well combined.
  3. Stir in pecans.
  4. Pour mixture into Diamond Ready To Use Pecan Pie Crust.
  5. Bake for 50-55 minutes or until filling is set and crust is golden brown.
  6. Cool before serving.

Chocolate Pecan Pie

Chocolate Pecan Pie

Ingredients:

  • 1 Diamond Ready To Use Pecan Pie Crust
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves
  • 1 cup semisweet chocolate chips

Instructions:

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together corn syrup, sugar, butter, eggs, vanilla extract, and salt until well combined.
  3. Stir in pecans and chocolate chips.
  4. Pour mixture into Diamond Ready To Use Pecan Pie Crust.
  5. Bake for 50-55 minutes or until filling is set and crust is golden brown.
  6. Cool before serving.

Pumpkin Pecan Pie

Pumpkin Pecan Pie

Ingredients:

  • 1 Diamond Ready To Use Pecan Pie Crust
  • 1 cup canned pumpkin puree
  • 1 cup light corn syrup
  • 1/2 cup granulated sugar
  • 1/2 cup melted butter
  • 4 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

Instructions:

  1. Preheat oven to 350°F.
  2. In a large bowl, mix together pumpkin puree, corn syrup, sugar, butter, eggs, vanilla extract, and salt until well combined.
  3. Stir in pecans.
  4. Pour mixture into Diamond Ready To Use Pecan Pie Crust.
  5. Bake for 50-55 minutes or until filling is set and crust is golden brown.
  6. Cool before serving.

With Diamond Ready To Use Pecan Pie Crust, you can enjoy the delicious taste of pecan pie without the hassle of making a crust from scratch. Try out these recipes and impress your friends and family with your baking skills!

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