Creamy Chicken And Wild Rice Soup All Recipes
Creamy chicken and wild rice soup is a delicious and hearty meal that is perfect for any time of the year. This soup is packed full of flavor and is sure to please even the pickiest eaters. Whether you are looking for a warm and comforting meal on a cold winter evening or a light and refreshing lunch during the summer months, this soup is a great choice.
Ingredients
Here are the ingredients you'll need to make this delicious soup:
- 4 tablespoons butter
- 1 onion, chopped
- 2 celery ribs, chopped
- 2 carrots, chopped
- 4 cloves garlic, minced
- 1/4 cup flour
- 4 cups chicken broth
- 2 cups cooked wild rice
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
Follow these steps to make creamy chicken and wild rice soup:
- Melt butter in a large pot over medium heat.
- Add onion, celery, carrots, and garlic. Cook until vegetables are tender, about 10 minutes.
- Sprinkle flour over vegetables and stir to combine.
- Add chicken broth and bring to a boil, then reduce heat and simmer for 10 minutes.
- Add cooked wild rice and chicken to the pot and simmer for another 5 minutes.
- Stir in heavy cream and parsley.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Variations
This soup can be customized to suit your tastes. Here are a few variations you can try:
- Add diced potatoes for a heartier soup.
- Use turkey instead of chicken.
- Substitute quinoa for the wild rice.
- Use half-and-half instead of heavy cream for a lighter version of the soup.
Conclusion
Creamy chicken and wild rice soup is a delicious and satisfying meal that is perfect for any occasion. With its hearty ingredients and rich flavor, this soup is sure to become a family favorite. Whether you are looking for a comforting meal on a cold winter day or a light lunch during the summer months, this soup is a great choice. Give it a try and see for yourself!