Cream Of Celery Soup Recipes With Pork Chops
If you're looking for a hearty and delicious meal, look no further than cream of celery soup recipes with pork chops. This classic combination is perfect for those cold winter nights, or any time you want a satisfying and comforting meal.
Ingredients
For this recipe, you'll need the following ingredients:
- 4 boneless pork chops
- 1 can of cream of celery soup
- 1/2 cup of milk
- 1/2 cup of water
- 1/2 cup of chopped onions
- 1/2 cup of chopped celery
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 1 tablespoon of olive oil
Instructions
Here's how to make this delicious dish:
- Preheat your oven to 375 degrees F.
- Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side, or until browned.
- Remove the pork chops from the skillet and place them in a baking dish.
- Add the onions and celery to the skillet and cook for 2-3 minutes, or until softened.
- Add the cream of celery soup, milk, water, salt, and pepper to the skillet. Stir well to combine.
- Pour the soup mixture over the pork chops in the baking dish.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the pork chops are cooked through.
- Remove the foil and bake for an additional 10-15 minutes, or until the sauce is thick and bubbly.
- Serve hot and enjoy!
Variations
There are many ways to customize this recipe to suit your tastes. Here are a few ideas:
- Try using cream of mushroom soup instead of cream of celery soup for a different flavor.
- Add some chopped garlic to the skillet with the onions and celery for extra flavor.
- Top the pork chops with grated Parmesan cheese before baking for a cheesy twist.
- Serve the pork chops over rice or noodles for a complete meal.
Conclusion
Cream of celery soup recipes with pork chops are a classic comfort food that everyone should try. With just a few simple ingredients, you can create a delicious and satisfying meal that will warm you up on even the coldest of nights. So why not give this recipe a try tonight?