Cracker Barrel Meatloaf Recipe Copycat Insanely Good Recipes
Cracker Barrel has been serving up homestyle comfort food for over 50 years, and one of their most popular dishes is their meatloaf. If you're a fan of this classic dish but don't want to leave your house to enjoy it, then try making this copycat recipe at home! In this article, we'll show you how to make Cracker Barrel meatloaf that's just as delicious as the real thing.
Ingredients
Here are the ingredients you'll need:
- 2 lbs ground beef
- 1 cup crushed crackers (such as Ritz)
- 1 onion, chopped
- 1 green pepper, chopped
- 2 eggs
- 1/2 cup milk
- 1/2 cup ketchup
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper
Instructions
Follow these steps to make the meatloaf:
- Preheat your oven to 350°F.
- In a large bowl, combine the ground beef, crushed crackers, chopped onion, chopped green pepper, eggs, milk, ketchup, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
- Form the mixture into a loaf shape and place it in a greased 9x5 inch loaf pan.
- Bake for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
- Remove from the oven and let it rest for 10 minutes before slicing and serving.
Variations
If you want to mix things up a bit, here are some variations you can try:
- Add 1/2 cup shredded cheddar cheese to the meat mixture for a cheesy twist.
- Top the meatloaf with additional ketchup or barbecue sauce before baking.
- Use ground turkey instead of beef for a lighter option.
- Add chopped bacon to the meat mixture for a smoky flavor.
Serving Suggestions
Meatloaf is a versatile dish that can be served with a variety of sides. Here are some serving suggestions:
- Mashed potatoes
- Green beans
- Corn on the cob
- Macaroni and cheese
- Roasted carrots
Conclusion
Cracker Barrel meatloaf is a classic dish that's easy to make at home. With just a few simple ingredients, you can recreate this comfort food favorite in your own kitchen. Whether you stick to the original recipe or try one of the variations, your taste buds are sure to thank you. So go ahead and give this copycat recipe a try!