Cooper's Hawk Copycat Recipes Brussel Sprouts Salad
Introduction
If you're a fan of Cooper's Hawk Winery & Restaurants, you've probably tried their delicious Brussel sprouts salad. But did you know that you can make this dish at home? In this article, we'll share the recipe for Cooper's Hawk copycat Brussel sprouts salad, so you can enjoy this tasty dish anytime you want.Ingredients
For the salad:
- 1 pound Brussels sprouts, trimmed and halved
- 1/2 cup pecans, chopped
- 1/4 cup dried cranberries
- 1/4 cup crumbled blue cheese
- 1/4 cup red onion, thinly sliced
- 3 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, salt, and black pepper.
3. Toss Brussels sprouts in the mixture and place them in a single layer on a baking sheet.
4. Roast Brussels sprouts in the preheated oven for 20-25 minutes, or until tender and golden brown.
5. In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper to make the dressing.
6. In a large bowl, combine roasted Brussels sprouts, pecans, dried cranberries, blue cheese, and red onion.
7. Toss the salad with the dressing and serve.