Cooks Country Recipes Lemon Pie With Saltine Crust
If you are a fan of lemon pies, you'll love Cooks Country Recipes Lemon Pie with Saltine Crust. This recipe is easy to make, and the result is a delicious and tangy dessert that will impress your guests. The saltine crust adds a unique texture and flavor to the dish, making it stand out from other lemon pies you may have tried.
Ingredients
The ingredients you'll need to make this lemon pie are:
- 1 1/2 cups crushed saltine crackers
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 4 large egg yolks
- 1 can sweetened condensed milk
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon grated lemon zest
- 1/4 teaspoon salt
Instructions
Here are the steps to follow to make this delicious lemon pie:
- Preheat your oven to 350 degrees F.
- Crush the saltine crackers in a plastic bag using a rolling pin or food processor until you have 1 1/2 cups of fine crumbs.
- In a bowl, mix the saltine crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture into a 9-inch pie dish, making sure it covers the bottom and sides evenly.
- Bake the crust for 10-12 minutes or until lightly golden brown. Let it cool while you prepare the filling.
- In a large bowl, whisk the egg yolks until pale and frothy.
- Add the sweetened condensed milk, lemon juice, lemon zest, and salt. Whisk until smooth and well combined.
- Pour the filling into the cooled crust and smooth the top with a spatula.
- Bake the pie for 15-20 minutes or until the filling is set but still jiggly in the center.
- Let the pie cool to room temperature, then refrigerate for at least 2 hours or until chilled.
- Serve the pie chilled, garnished with whipped cream and lemon slices if desired.
Tips
Here are some tips to help you make the perfect lemon pie:
- For the best flavor, use freshly squeezed lemon juice and grated lemon zest.
- Make sure the crust is tightly packed and even to prevent it from crumbling when you cut the pie.
- Don't overbake the pie, or it will become dry and tough. The filling should still jiggle slightly in the center when you take it out of the oven.
- Let the pie cool to room temperature before refrigerating it to prevent condensation from forming on the surface.
Conclusion
Cooks Country Recipes Lemon Pie with Saltine Crust is a delightful dessert that is sure to please any lemon pie lover. With its unique crust and tangy filling, this pie is a crowd-pleaser that is easy to make and perfect for any occasion. Give it a try and see for yourself!