Cookie Recipes Without Brown Sugar And Chocolate Chips
Cookies are a beloved treat that are perfect for any occasion. Whether you're in the mood for a sweet snack or need to impress guests at a party, cookies are always a good choice. However, many traditional cookie recipes call for brown sugar and chocolate chips, which can be problematic for some people. If you're allergic to chocolate or want to avoid sugar, don't worry! There are plenty of delicious cookie recipes that don't require these ingredients.
Classic Sugar Cookies
Sugar cookies are a classic treat that everyone loves. This recipe is perfect for those who want to avoid brown sugar and chocolate chips.
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar together until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually mix in flour mixture until dough forms.
- Roll out dough on a lightly floured surface to desired thickness (about 1/4 inch).
- Cut out cookies with cookie cutters and place on a baking sheet lined with parchment paper.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Cool on a wire rack before serving.
Oatmeal Raisin Cookies
If you're looking for a cookie recipe that's a bit healthier, try this oatmeal raisin cookie recipe.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups old-fashioned oats
- 1 cup raisins
Instructions:
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar together until light and fluffy.
- Beat in eggs and vanilla extract.
- Gradually mix in flour mixture until dough forms.
- Stir in oats and raisins until evenly distributed.
- Drop dough by rounded tablespoons onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until edges are lightly golden brown.
- Cool on a wire rack before serving.
Peanut Butter Cookies
These peanut butter cookies are perfect for those who want a rich, nutty flavor without using chocolate chips.
Ingredients:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 350°F (175°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat butter, granulated sugar, brown sugar, and peanut butter until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually mix in flour mixture until dough forms.
- Roll dough into 1-inch balls and place on a baking sheet lined with parchment paper.
- Using a fork, press down on each ball to create a crisscross pattern.
- Bake for 10-12 minutes, or until edges are lightly golden brown.
- Cool on a wire rack before serving.
As you can see, there are plenty of delicious cookie recipes that don't require brown sugar or chocolate chips. Whether you're looking for a classic sugar cookie or something a bit more unique, these recipes are sure to satisfy your sweet tooth.