Cookie Recipes With White Chocolate Chips And Cranberries
Are you a fan of sweet treats? Do you love cookies that are packed with flavor? If so, you'll want to try making cookies with white chocolate chips and cranberries. These cookies are perfect for any occasion and are sure to be a hit with anyone who tries them. Here are some delicious recipes to get you started!
White Chocolate Cranberry Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup dried cranberries
Directions:
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the white chocolate chips and dried cranberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are perfect for the holidays or any time you want a sweet treat. They are soft, chewy, and packed with flavor. Give them a try!
White Chocolate Cranberry Oatmeal Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 cup white chocolate chips
- 1 cup dried cranberries
Directions:
- Preheat the oven to 375°F.
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract and mix until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the oats, white chocolate chips, and dried cranberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are perfect for breakfast or as a mid-day snack. The oats give them a chewy texture and the white chocolate chips and cranberries add a touch of sweetness. Yum!
White Chocolate Cranberry Shortbread Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup white chocolate chips
- 1/2 cup dried cranberries
Directions:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the vanilla extract and mix until well combined.
- Add the flour and mix until a dough forms.
- Fold in the white chocolate chips and dried cranberries.
- Roll out the dough on a lightly floured surface to 1/4 inch thickness.
- Cut out cookies using a cookie cutter and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
These cookies are perfect for a fancy dessert or as a gift for a loved one. The shortbread is buttery and the white chocolate chips and cranberries add a pop of sweetness. Enjoy!