Cookie Recipes With Maple Syrup Instead Of Sugar
Are you looking for a healthier alternative to traditional cookie recipes that are loaded with sugar? Maple syrup is a natural sweetener that can be used in place of granulated sugar in many dessert recipes, including cookies. Not only does it add a deliciously rich flavor to your treats, but it also has a lower glycemic index than sugar, making it a better option for those watching their blood sugar levels. Here are some delicious cookie recipes that use maple syrup instead of sugar.
Maple Pecan Cookies
These cookies are perfect for fall, with their warm maple flavor and crunchy pecans. To make them, you'll need:
- 1 cup almond flour
- 1/2 cup pecans, chopped
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 egg
- 1/2 tsp baking soda
- 1/4 tsp salt
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together the almond flour, chopped pecans, baking soda, and salt. In a separate bowl, whisk together the melted coconut oil, maple syrup, and egg. Add the wet ingredients to the dry ingredients and mix until well combined. Drop spoonfuls of the dough onto the prepared baking sheet and flatten slightly with a fork. Bake for 12-15 minutes, or until the edges are golden brown. Allow to cool before serving.
Maple Oatmeal Cookies
These hearty cookies are perfect for breakfast or as a midday snack. To make them, you'll need:
- 1 cup rolled oats
- 1 cup almond flour
- 1/2 cup raisins
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together the rolled oats, almond flour, raisins, baking soda, and salt. In a separate bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Drop spoonfuls of the dough onto the prepared baking sheet and flatten slightly with a fork. Bake for 12-15 minutes, or until the edges are golden brown. Allow to cool before serving.
Maple Chocolate Chip Cookies
Who doesn't love a classic chocolate chip cookie? This recipe adds a delicious twist with the addition of maple syrup. To make them, you'll need:
- 1 1/2 cups almond flour
- 1/2 cup dark chocolate chips
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Preheat your oven to 350°F and line a baking sheet with parchment paper. In a large bowl, mix together the almond flour, chocolate chips, baking soda, and salt. In a separate bowl, whisk together the melted coconut oil, maple syrup, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until well combined. Drop spoonfuls of the dough onto the prepared baking sheet and flatten slightly with a fork. Bake for 12-15 minutes, or until the edges are golden brown. Allow to cool before serving.
These three cookie recipes are just the beginning of the possibilities when it comes to using maple syrup as a sugar substitute. Experiment with different flavor combinations and enjoy the benefits of a healthier sweetener in your favorite treats!