Cookie Recipes With Coconut Oil Instead Of Butter
Are you looking for a healthier alternative to butter in your cookie recipes? Look no further than coconut oil! Coconut oil is a popular ingredient in many healthy recipes, and it can easily be substituted for butter in your favorite cookie recipes. Not only is coconut oil a healthier option, but it also adds a delicious, subtle coconut flavor to your cookies. Here are some delicious cookie recipes that use coconut oil instead of butter:
Coconut Oil Chocolate Chip Cookies
If you love chocolate chip cookies, then you need to try this recipe with coconut oil. The coconut oil gives these cookies a rich, buttery flavor without the added fat and calories. Here's what you need:
- 1/2 cup coconut oil, softened
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
To make these cookies, cream together the coconut oil and brown sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined. In a separate bowl, mix together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips. Drop spoonfuls of dough onto a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until lightly golden. Enjoy!
Coconut Oil Oatmeal Raisin Cookies
If you prefer oatmeal raisin cookies, this recipe with coconut oil is for you. The coconut oil adds a delicious nuttiness to these cookies that pairs perfectly with the raisins and oatmeal. Here's what you need:
- 1/2 cup coconut oil, softened
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups old-fashioned rolled oats
- 1 cup raisins
To make these cookies, cream together the coconut oil and brown sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined. In a separate bowl, mix together the flour, cinnamon, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the oats and raisins. Drop spoonfuls of dough onto a baking sheet and bake at 350 degrees Fahrenheit for 10-12 minutes, or until lightly golden. Enjoy!
Coconut Oil Sugar Cookies
If you're in the mood for something sweet and simple, these coconut oil sugar cookies are perfect. The coconut oil gives these cookies a subtle coconut flavor that pairs well with the sweetness of the sugar. Here's what you need:
- 1/2 cup coconut oil, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
To make these cookies, cream together the coconut oil and granulated sugar until light and fluffy. Add in the egg and vanilla extract and mix until well combined. In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Roll the dough into small balls and place them on a baking sheet. Use a fork to press down on each ball to create a slightly flattened shape. Bake at 350 degrees Fahrenheit for 10-12 minutes, or until lightly golden. Enjoy!
These are just a few examples of delicious cookie recipes that use coconut oil instead of butter. Experiment with your favorite cookie recipes and see how they turn out with coconut oil. You may be surprised at how delicious and healthy they can be!