Cookie Recipes With Cocoa Powder And Peanut Butter
Who doesn't love a good cookie? Cookies are perfect for snacks, desserts, or even as a gift for your loved ones. And if you're a fan of chocolate and peanut butter, then you're in for a treat! Here are some cookie recipes with cocoa powder and peanut butter that you can try at home:
1. Chocolate Peanut Butter Cookies
This recipe is a classic, and for good reason. The combination of chocolate and peanut butter is simply irresistible. Here's how to make it:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the peanut butter, egg, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
2. Peanut Butter Chocolate Chunk Cookies
This recipe puts a twist on the classic chocolate chip cookie by adding peanut butter and chunks of chocolate. Here's how to make it:
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chunks
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the peanut butter, egg, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the chocolate chunks.
- Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
- Bake for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
3. Chocolate Peanut Butter Blossoms
This recipe is a variation of the classic peanut butter blossom, but with a chocolate twist. Here's how to make it:
Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar (for rolling)
- 48 chocolate kisses, unwrapped
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the peanut butter, egg, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Using a cookie scoop or spoon, roll the dough into 1-inch balls.
- Roll the dough balls in the granulated sugar and place them on the prepared baking sheet.
- Bake for 8-10 minutes, or until the edges are set and the centers are slightly soft.
- Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These cookie recipes with cocoa powder and peanut butter are sure to satisfy your sweet tooth. Enjoy!