Cookie Recipes With Almond Flour And Coconut Flour
Are you looking for a delicious and healthy alternative to traditional cookies? Look no further than almond flour and coconut flour! These flours are gluten-free and rich in protein and healthy fats, making them a great choice for anyone looking to improve their diet.
Almond Flour Chocolate Chip Cookies
Ingredients:
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate chips
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, coconut sugar, baking soda, and salt together.
- In another bowl, whisk the coconut oil, egg, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Fold in the dark chocolate chips.
- Line a baking sheet with parchment paper and scoop tablespoon-sized balls of the dough onto it, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Coconut Flour Shortbread Cookies
Ingredients:
- 1/2 cup coconut flour
- 1/4 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the coconut flour, almond flour, and salt together.
- In another bowl, whisk the coconut oil, honey, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Roll the dough into tablespoon-sized balls and flatten them slightly with your hands.
- Place the cookies on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Almond Flour Peanut Butter Cookies
Ingredients:
- 1 1/2 cups almond flour
- 1/2 cup natural peanut butter
- 1/2 cup coconut sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the almond flour, baking soda, and salt together.
- In another bowl, whisk the peanut butter, coconut sugar, egg, and vanilla extract until well combined.
- Add the wet ingredients to the dry ingredients and mix until a dough forms.
- Roll the dough into tablespoon-sized balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Use a fork to press down on the balls and create a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
With these delicious almond flour and coconut flour cookie recipes, you can satisfy your sweet tooth while also fueling your body with healthy ingredients. Try them out today!