Cook's Illustrated All Time Best French Recipes
When it comes to French cuisine, there are few names as synonymous with quality as Cook's Illustrated. The team at Cook's Illustrated has been creating delicious and innovative French recipes for years, and their all-time best French recipes are some of the most popular and beloved dishes around.
French Onion Soup
One of the most iconic French dishes is French onion soup, and Cook's Illustrated has perfected this classic recipe. Using a combination of beef broth, chicken broth, and red wine, this soup is rich, flavorful, and oh-so-satisfying. Topped with a layer of melted Gruyere cheese and served with a toasted baguette, this soup is the ultimate comfort food.
Coq au Vin
Another classic French dish that Cook's Illustrated has elevated is Coq au Vin. This hearty stew is made with chicken, bacon, mushrooms, and shallots, and is simmered in a rich red wine sauce until tender and flavorful. Served over creamy mashed potatoes, this dish is perfect for a cozy night in.
Crème Brûlée
No French meal is complete without a decadent dessert, and Cook's Illustrated has created the perfect recipe for Crème Brûlée. This creamy custard is infused with vanilla and topped with a layer of caramelized sugar, creating a crunchy contrast to the smooth custard beneath. Elegant and delicious, this dessert is sure to impress.
Bouillabaisse
If you're looking for a seafood dish with a French twist, look no further than Bouillabaisse. Cook's Illustrated's version of this classic fish stew is made with a variety of seafood, including shrimp, mussels, and white fish, and is simmered in a fragrant broth flavored with saffron and fennel. Served with crusty bread, this dish is a true feast for the senses.
Beef Bourguignon
Another French classic that Cook's Illustrated has perfected is Beef Bourguignon. This hearty stew is made with tender beef, bacon, and mushrooms, and is simmered in a rich red wine sauce until it's melt-in-your-mouth delicious. Served over buttery egg noodles, this dish is the ultimate comfort food.
Salade Niçoise
If you're looking for a lighter French dish, Salade Niçoise is the perfect choice. This salad is made with a variety of fresh vegetables, including tomatoes, green beans, and olives, and is topped with tuna and boiled eggs. Tossed with a tangy vinaigrette, this salad is the perfect lunch or dinner option.
Quiche Lorraine
Another classic French dish that Cook's Illustrated has perfected is Quiche Lorraine. This savory tart is made with a flaky crust and a filling of bacon, cheese, and eggs, and is perfect for brunch or a light dinner. Served with a simple green salad, this dish is a crowd-pleaser.
Pot-au-Feu
If you're looking for a hearty and comforting French dish, Pot-au-Feu is the way to go. This stew is made with beef, carrots, turnips, and leeks, and is simmered in a flavorful broth until everything is tender and delicious. Served with crusty bread and a dollop of horseradish cream, this dish is perfect for a chilly night in.
Tarte Tatin
For dessert, Cook's Illustrated has created the perfect recipe for Tarte Tatin. This classic French dessert is made with caramelized apples and a buttery crust, and is served warm with a dollop of whipped cream. Elegant and delicious, this dessert is perfect for impressing guests.
In conclusion, Cook's Illustrated's all-time best French recipes are the perfect way to bring a touch of French elegance to your kitchen. Whether you're in the mood for a hearty stew, a light salad, or a decadent dessert, these recipes are sure to impress. So grab your apron and get cooking!