Cook's Illustrated All Time Best Bread Recipes
Cook's Illustrated is a popular American cooking magazine and television show featuring recipes and cooking techniques. They are known for their rigorous testing and scientific approach to cooking. In this article, we will explore Cook's Illustrated all-time best bread recipes, which are sure to impress your family and friends.
1. No-Knead Bread
No-knead bread is an easy and delicious recipe that requires minimal effort. The secret to this bread's success is a long rising time, which allows the dough to develop flavor and texture. This recipe calls for only four ingredients: flour, water, salt, and yeast. The result is a crusty and chewy bread that is perfect for sandwiches or toast.
2. Classic White Bread
Classic white bread is a staple in many households. This recipe calls for bread flour, yeast, salt, sugar, milk, and butter. The bread is soft and fluffy, with a slightly sweet flavor. It is perfect for sandwiches or toast.
3. Whole Wheat Bread
Whole wheat bread is a healthier alternative to white bread. This recipe calls for whole wheat flour, bread flour, yeast, salt, honey, and butter. The bread is dense and chewy, with a nutty flavor. It is perfect for sandwiches or toast.
4. Baguette
Baguette is a classic French bread that is perfect for sandwiches or as an accompaniment to soup or salad. This recipe calls for bread flour, yeast, salt, and water. The bread is crusty on the outside and soft on the inside.
5. Sourdough Bread
Sourdough bread is a tangy and flavorful bread that is perfect for sandwiches or toast. This recipe calls for flour, water, salt, and a sourdough starter. The bread requires a longer rising time than other bread recipes, but the result is worth it.
6. Rye Bread
Rye bread is a hearty and flavorful bread that is perfect for sandwiches or as an accompaniment to soup or salad. This recipe calls for rye flour, bread flour, yeast, salt, molasses, and caraway seeds. The bread is dense and chewy, with a slightly sweet and nutty flavor.
7. English Muffins
English muffins are a popular breakfast item that are perfect for toasting and spreading with butter or jam. This recipe calls for flour, yeast, salt, sugar, milk, and butter. The muffins are soft and fluffy, with a slightly tangy flavor.
8. Focaccia Bread
Focaccia bread is a flat Italian bread that is perfect for sandwiches or as an accompaniment to soup or salad. This recipe calls for flour, yeast, salt, olive oil, and herbs. The bread is soft and chewy, with a slightly salty and herbaceous flavor.
9. Challah Bread
Challah bread is a traditional Jewish bread that is perfect for holidays and special occasions. This recipe calls for flour, yeast, salt, sugar, eggs, and oil. The bread is soft and fluffy, with a slightly sweet flavor. It is often braided into a beautiful shape before baking.
10. Cinnamon Raisin Bread
Cinnamon raisin bread is a sweet and flavorful bread that is perfect for breakfast or as a snack. This recipe calls for flour, yeast, salt, sugar, cinnamon, raisins, and butter. The bread is soft and fluffy, with a sweet and spicy flavor.
In conclusion, Cook's Illustrated all-time best bread recipes are sure to impress your family and friends. Whether you prefer white bread, whole wheat bread, or sourdough bread, there is a recipe for everyone. So, put on your apron and get baking!