Collard Greens And Black Eyed Peas New Year's Recipes
The Tradition of Eating Collard Greens and Black Eyed Peas on New Year's Day
Collard greens and black-eyed peas are traditional Southern dishes that are served on New Year's Day. The custom of eating these dishes on New Year's Day dates back to the Civil War era. It is believed that eating collard greens and black-eyed peas on New Year's Day will bring good luck and prosperity throughout the year.
Collard Greens Recipe
Collard greens are a popular dish in the South. They are a healthy and delicious side dish that goes well with any meal. Here is a simple recipe for collard greens:
- 1 pound of collard greens
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 cup of chicken broth
Directions:
- Wash the collard greens and remove the stems.
- Chop the collard greens into bite-sized pieces.
- Heat the olive oil in a large pot over medium heat.
- Add the collard greens to the pot and stir.
- Add the salt, black pepper, garlic powder, and onion powder to the pot and stir.
- Pour the chicken broth into the pot and stir.
- Reduce the heat to low and cover the pot.
- Simmer the collard greens for 30-40 minutes or until they are tender.
- Remove the collard greens from the pot and serve.
Enjoy your delicious collard greens!
Black Eyed Peas Recipe
Black-eyed peas are a staple in Southern cuisine. They are often served on New Year's Day for good luck. Here is a simple recipe for black-eyed peas:
- 1 pound of dried black-eyed peas
- 1 tablespoon of olive oil
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 4 cups of chicken broth
Directions:
- Sort and rinse the black-eyed peas.
- Heat the olive oil in a large pot over medium heat.
- Add the black-eyed peas to the pot and stir.
- Add the salt, black pepper, garlic powder, and onion powder to the pot and stir.
- Pour the chicken broth into the pot and stir.
- Bring the black-eyed peas to a boil.
- Reduce the heat to low and cover the pot.
- Simmer the black-eyed peas for 1-2 hours or until they are tender.
- Remove the black-eyed peas from the pot and serve.
Enjoy your delicious black-eyed peas!
Conclusion
Collard greens and black-eyed peas are a delicious and healthy way to start the new year. These traditional Southern dishes are easy to make and are believed to bring good luck and prosperity throughout the year. Give these recipes a try and enjoy a happy and prosperous new year!