Chinese Chicken With Spring Onions And Ginger Recipes

Chinese cuisine is one of the most popular and delicious cuisines around the world. It is known for its bold flavors, unique ingredients, and cooking techniques. One of the most loved dishes in Chinese cuisine is chicken with spring onions and ginger. This dish is easy to make and can be prepared in a short time. It is perfect for a quick and healthy dinner or lunch. Here are some recipes for Chinese chicken with spring onions and ginger that you can try at home:

Recipe 1: Chinese Chicken With Spring Onions And Ginger Stir Fry

Ingredients:

• 500g boneless chicken breasts, cut into small pieces
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 4-5 spring onions, cut into 1-inch pieces
• Salt and pepper to taste

Instructions:

1. In a bowl, mix together the soy sauce, oyster sauce, and cornstarch. Add the chicken pieces and toss to coat.
2. Heat the vegetable oil in a wok or large frying pan over high heat.
3. Add the garlic and ginger and stir-fry for 30 seconds.
4. Add the chicken and stir-fry for 5-7 minutes, until cooked through.
5. Add the spring onions and stir-fry for another minute.
6. Season with salt and pepper to taste.
7. Serve hot with rice.

Recipe 2: Chinese Chicken With Spring Onions And Ginger Soup

Ingredients:

• 500g boneless chicken breasts, cut into small pieces
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 4-5 spring onions, cut into 1-inch pieces
• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large pot over medium-high heat.
2. Add the garlic and ginger and sauté for 30 seconds.
3. Add the chicken and sauté for 5-7 minutes, until browned on all sides.
4. Add the spring onions and sauté for another minute.
5. Add the chicken broth and soy sauce and bring to a boil.
6. Reduce heat to low and simmer for 10-15 minutes.
7. In a small bowl, mix together the cornstarch and 2 tablespoons of water.
8. Add the cornstarch mixture to the soup and stir until thickened.
9. Season with salt and pepper to taste.
10. Serve hot with crusty bread or noodles.

Recipe 3: Chinese Chicken With Spring Onions And Ginger Salad

Ingredients:

• 500g boneless chicken breasts, boiled and shredded
• 2 tablespoons vegetable oil
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 4-5 spring onions, cut into 1-inch pieces
• 2 cups mixed salad greens
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• Salt and pepper to taste

Instructions:

1. Heat the vegetable oil in a large frying pan over medium-high heat.
2. Add the garlic and ginger and sauté for 30 seconds.
3. Add the chicken and sauté for 5-7 minutes, until heated through.
4. Add the spring onions and sauté for another minute.
5. In a small bowl, mix together the soy sauce and rice vinegar.
6. Toss the mixed salad greens with the soy sauce mixture.
7. Divide the salad greens among four plates.
8. Top each plate with the chicken and spring onion mixture.
9. Season with salt and pepper to taste.
10. Serve immediately.

These are just a few of the many ways you can prepare Chinese chicken with spring onions and ginger. Whether you prefer stir-fry, soup, or salad, this dish is sure to satisfy your taste buds.

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