Chicken Of The Sea Lump Crab Meat Recipes
Chicken of the Sea Lump Crab Meat is a premium quality crab meat that is perfect for all your seafood recipes. It is made from wild-caught crabs and contains no artificial preservatives, colors, or flavors. You can use Chicken of the Sea Lump Crab Meat to make a variety of delicious and healthy seafood dishes. Here are some of the best Chicken of the Sea Lump Crab Meat recipes that you can try:
Crab Cakes
Crab cakes are a classic seafood dish that is loved by many. To make crab cakes using Chicken of the Sea Lump Crab Meat, you will need the following ingredients:
- 1 pound Chicken of the Sea Lump Crab Meat
- 1 egg
- 1/4 cup mayonnaise
- 1/4 cup breadcrumbs
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a large bowl, whisk together the egg, mayonnaise, mustard, Worcestershire sauce, salt, and pepper.
- Add the Chicken of the Sea Lump Crab Meat and breadcrumbs to the bowl, and gently mix until well combined.
- Form the mixture into 8 patties.
- Heat a large skillet over medium heat, and add 2 tablespoons of oil.
- Cook the crab cakes until they are golden brown on both sides, about 3-4 minutes per side.
- Serve hot with your favorite dipping sauce.
Crab Salad
Crab salad is a refreshing and healthy seafood dish that is perfect for hot summer days. To make crab salad using Chicken of the Sea Lump Crab Meat, you will need the following ingredients:
- 1 pound Chicken of the Sea Lump Crab Meat
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon chopped fresh parsley
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a large bowl, whisk together the mayonnaise, lemon juice, salt, and pepper.
- Add the Chicken of the Sea Lump Crab Meat, celery, red onion, and parsley to the bowl, and gently mix until well combined.
- Cover the bowl with plastic wrap, and refrigerate for at least 30 minutes before serving.
- Serve the crab salad on a bed of lettuce, or in a sandwich.
Crab Dip
Crab dip is a delicious and easy-to-make seafood appetizer that is perfect for parties and gatherings. To make crab dip using Chicken of the Sea Lump Crab Meat, you will need the following ingredients:
- 1 pound Chicken of the Sea Lump Crab Meat
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup chopped red bell pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- In a large bowl, whisk together the cream cheese, mayonnaise, sour cream, Worcestershire sauce, lemon juice, salt, and pepper.
- Add the Chicken of the Sea Lump Crab Meat, green onions, and red bell pepper to the bowl, and gently mix until well combined.
- Spoon the mixture into a baking dish, and bake at 350°F for 20-25 minutes, or until the dip is hot and bubbly.
- Serve the crab dip with crackers, tortilla chips, or crostini.
Chicken of the Sea Lump Crab Meat is a versatile ingredient that can be used in a variety of seafood recipes. Try these delicious recipes and enjoy the taste of fresh and healthy crab meat.