Chicken Noodle Casserole Recipes With Cream Of Mushroom Soup
If you're looking for a comforting and easy-to-make meal, chicken noodle casserole with cream of mushroom soup is the perfect dish! This classic casserole is a great way to use up leftover chicken and it's a crowd-pleaser that everyone will love. In this article, we'll share some delicious chicken noodle casserole recipes with cream of mushroom soup that you can try at home.
Classic Chicken Noodle Casserole
This classic chicken noodle casserole recipe is a favorite for many families. It's easy to make and uses simple ingredients that you probably already have in your pantry. Here's what you'll need:
- 1 can of cream of mushroom soup
- 1 cup of sour cream
- 1 cup of milk
- 1 cup of cooked chicken, shredded
- 1 cup of frozen peas
- 1 cup of egg noodles, cooked
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter, melted
To make this classic chicken noodle casserole, preheat your oven to 350°F. In a large bowl, mix together the cream of mushroom soup, sour cream, and milk. Add in the cooked chicken, frozen peas, and cooked egg noodles. Mix everything together until well combined.
Pour the mixture into a 9x13 inch baking dish. In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the breadcrumbs are golden brown and the casserole is heated through. Serve hot and enjoy!
Chicken Noodle Casserole with Broccoli and Cheese
If you want to add some veggies to your chicken noodle casserole, this recipe is perfect for you! It's packed with broccoli and cheese, which makes it a healthier and more flavorful option. Here's what you'll need:
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of cooked chicken, shredded
- 1 cup of frozen broccoli florets
- 1 cup of egg noodles, cooked
- 1 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter, melted
Preheat your oven to 350°F. In a large bowl, mix together the cream of mushroom soup and milk. Add in the cooked chicken, frozen broccoli florets, cooked egg noodles, and shredded cheddar cheese. Mix everything together until well combined.
Pour the mixture into a 9x13 inch baking dish. In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the breadcrumbs are golden brown and the casserole is heated through. Serve hot and enjoy!
Chicken Noodle Casserole with Bacon and Ranch
If you want to add some extra flavor to your chicken noodle casserole, try this recipe with bacon and ranch dressing. It's a great way to switch things up and make it a little more exciting. Here's what you'll need:
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of cooked chicken, shredded
- 1 cup of frozen corn
- 1 cup of egg noodles, cooked
- 1/2 cup of cooked bacon, crumbled
- 1/4 cup of ranch dressing
- 1/2 cup of shredded cheddar cheese
- 1/2 cup of breadcrumbs
- 2 tablespoons of butter, melted
Preheat your oven to 350°F. In a large bowl, mix together the cream of mushroom soup, milk, and ranch dressing. Add in the cooked chicken, frozen corn, cooked egg noodles, and crumbled bacon. Mix everything together until well combined.
Pour the mixture into a 9x13 inch baking dish. In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake the casserole in the preheated oven for 25-30 minutes, or until the breadcrumbs are golden brown and the casserole is heated through. Serve hot and enjoy!
Conclusion
Chicken noodle casserole with cream of mushroom soup is a classic comfort food that never gets old. Whether you're looking for a simple recipe or one that's packed with veggies and extra flavor, there's a recipe out there for everyone. Try one of the recipes above and enjoy a delicious and comforting meal with your family and friends!