Chicken Breast Recipes Using Cream Of Mushroom Soup
Chicken breast is one of the most versatile ingredients, and cream of mushroom soup is a great way to add flavor, creaminess, and richness to your dishes. Here are some easy and delicious chicken breast recipes using cream of mushroom soup.
1. Creamy Mushroom Chicken
Creamy mushroom chicken is a simple and delicious dish that is perfect for any day of the week. To make this dish, you will need chicken breasts, cream of mushroom soup, garlic powder, onion powder, salt, pepper, and olive oil.
First, season the chicken breasts with garlic powder, onion powder, salt, and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6 minutes on each side or until golden brown.
Remove the chicken from the skillet and set it aside. In the same skillet, add the cream of mushroom soup and 1/4 cup of water. Stir until the soup is smooth and heated through. Add the chicken back to the skillet and spoon the sauce over the chicken. Serve with your favorite sides.
2. Mushroom Chicken Bake
This mushroom chicken bake is a comforting and hearty dish that is perfect for a cozy night in. To make this dish, you will need chicken breasts, cream of mushroom soup, mushrooms, garlic, thyme, salt, pepper, and breadcrumbs.
Preheat your oven to 375°F. Grease a baking dish with cooking spray. Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 3 minutes on each side or until golden brown. Remove the chicken from the skillet and set it aside.
In the same skillet, sauté mushrooms and garlic until tender. Add cream of mushroom soup, thyme, and 1/4 cup of water. Stir until the soup is smooth and heated through. Pour the mixture into the prepared baking dish. Add the chicken back to the skillet and spoon the sauce over the chicken. Sprinkle breadcrumbs over the chicken. Bake for 25-30 minutes or until the chicken is cooked through.
3. Creamy Mushroom and Spinach Chicken
This creamy mushroom and spinach chicken is a delicious and healthy dish that is perfect for a quick and easy dinner. To make this dish, you will need chicken breasts, cream of mushroom soup, spinach, garlic, salt, and pepper.
Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6 minutes on each side or until golden brown. Remove the chicken from the skillet and set it aside.
In the same skillet, sauté garlic until fragrant. Add cream of mushroom soup and 1/4 cup of water. Stir until the soup is smooth and heated through. Add spinach and cook until wilted. Add the chicken back to the skillet and spoon the sauce over the chicken. Serve with rice or pasta.
4. Slow Cooker Mushroom Chicken
This slow cooker mushroom chicken is a perfect set-it-and-forget-it recipe that is great for busy weeknights. To make this dish, you will need chicken breasts, cream of mushroom soup, mushrooms, onion, garlic, thyme, salt, and pepper.
Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 3 minutes on each side or until golden brown. Remove the chicken from the skillet and set it aside.
In a slow cooker, add cream of mushroom soup, mushrooms, onion, garlic, thyme, and 1/4 cup of water. Stir until the soup is smooth and heated through. Add the chicken to the slow cooker and spoon the sauce over the chicken. Cook on low for 6-8 hours or on high for 3-4 hours. Serve with your favorite sides.
5. Creamy Mushroom Chicken Pasta
This creamy mushroom chicken pasta is a rich and satisfying dish that is perfect for a special occasion or a date night. To make this dish, you will need chicken breasts, cream of mushroom soup, mushrooms, garlic, heavy cream, parmesan cheese, salt, and pepper.
Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook for about 6 minutes on each side or until golden brown. Remove the chicken from the skillet and set it aside.
In the same skillet, sauté mushrooms and garlic until tender. Add cream of mushroom soup, heavy cream, and parmesan cheese. Stir until the sauce is smooth and heated through. Add the chicken back to the skillet and spoon the sauce over the chicken. Serve over pasta.
Conclusion
These chicken breast recipes using cream of mushroom soup are easy, delicious, and perfect for any occasion. Whether you're looking for a quick and easy weeknight dinner or a comforting and hearty meal, these recipes will not disappoint. Try them out and enjoy!