Canning Recipes For Spaghetti Sauce With Fresh Tomatoes
Canning spaghetti sauce is an excellent way to preserve the fresh taste and aroma of summer tomatoes. With a little effort and the right recipe, you can enjoy homemade spaghetti sauce throughout the year. Canning has been popular for generations, and it is still a fantastic way to preserve food. In this article, we will discuss canning recipes for spaghetti sauce with fresh tomatoes.
Ingredients for Canning Spaghetti Sauce
The ingredients for canning spaghetti sauce with fresh tomatoes are simple and easy to find. You will need:
- 20 pounds of fresh tomatoes
- 2 cups of chopped onions
- 2 cups of chopped green peppers
- 4 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 tablespoon of dried basil
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1/2 cup of red wine vinegar
- 1/2 cup of olive oil
Preparing the Tomatoes
The first step to canning spaghetti sauce is to prepare the tomatoes. Start by washing them thoroughly and removing the stems. Cut an "X" on the bottom of each tomato and blanch them in boiling water for 30 seconds. After blanching, transfer the tomatoes to an ice bath to cool down. Peel the tomatoes and chop them into small pieces.
Preparing the Sauce
In a large pot, heat the olive oil over medium heat. Add the onions, green peppers, and garlic, and sauté until the vegetables are soft and translucent. Add the chopped tomatoes, oregano, basil, salt, and black pepper. Bring the sauce to a boil and simmer for 90 minutes, stirring occasionally.
Canning the Sauce
After cooking the sauce, it's time to can it. Start by sterilizing the jars and lids in boiling water for 10 minutes. Ladle the hot sauce into the jars, leaving 1/2 inch of space at the top. Wipe the rims of the jars with a clean cloth and place the lids on top. Tighten the rings, but not too much.
Place the jars in a large pot of boiling water and boil for 35 minutes. Remove the jars from the water and let them cool down. Once the jars are cool, check the lids to make sure they are sealed. Store the jars in a cool, dark place and use them within a year.
Conclusion
Canning spaghetti sauce with fresh tomatoes is a great way to preserve the taste of summer. With the right recipe, you can enjoy homemade spaghetti sauce throughout the year. Make sure to follow the steps carefully and use fresh, high-quality ingredients. Happy canning!