Campbell's Soup Recipes With Cream Of Chicken Soup
Campbell's Cream of Chicken Soup has been a staple ingredient in kitchens around the world for over a century. It is a versatile ingredient that can be used in a variety of dishes, from soups and stews to casseroles and sauces. In this article, we will explore some of the best Campbell's Soup recipes with Cream of Chicken Soup.
Cream of Chicken Soup Casserole
This Cream of Chicken Soup Casserole is a classic comfort food dish that is perfect for a cozy night in. To make this casserole, you will need:
- 1 can Campbell's Cream of Chicken Soup
- 1 cup milk
- 1 cup cooked rice
- 1 cup cooked, diced chicken
- 1 cup frozen mixed vegetables
- 1/2 cup shredded cheddar cheese
Preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the Cream of Chicken Soup, milk, rice, chicken, and vegetables. Pour the mixture into a greased casserole dish and top with shredded cheddar cheese. Bake for 30-35 minutes, or until the cheese is melted and bubbly.
Creamy Chicken and Mushroom Soup
This Creamy Chicken and Mushroom Soup is a delicious and hearty soup that is perfect for a cold winter day. To make this soup, you will need:
- 1 can Campbell's Cream of Chicken Soup
- 1 can Campbell's Cream of Mushroom Soup
- 1 cup milk
- 1 cup sliced mushrooms
- 1 cup cooked, diced chicken
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tsp dried thyme
- Salt and pepper to taste
In a large pot, melt the butter over medium heat. Add the onions, garlic, and mushrooms and sauté until the vegetables are soft. Add the Cream of Chicken Soup, Cream of Mushroom Soup, milk, thyme, salt, and pepper to the pot and stir to combine. Add the cooked chicken to the pot and simmer for 10-15 minutes, or until the soup is heated through.
Creamy Chicken Enchiladas
These Creamy Chicken Enchiladas are a delicious twist on a Mexican classic. To make these enchiladas, you will need:
- 1 can Campbell's Cream of Chicken Soup
- 1/2 cup sour cream
- 1 can diced tomatoes and green chilies, drained
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 8-10 flour tortillas
Preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the Cream of Chicken Soup, sour cream, and diced tomatoes and green chilies. Add the shredded chicken to the mixture and stir to combine. Spoon the chicken mixture onto each tortilla and roll up, placing seam-side down in a greased baking dish. Pour any remaining chicken mixture over the top of the enchiladas and sprinkle with shredded cheddar cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Creamy Chicken Alfredo
This Creamy Chicken Alfredo is a decadent and delicious pasta dish that is perfect for a special occasion. To make this dish, you will need:
- 1 can Campbell's Cream of Chicken Soup
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb cooked fettuccine pasta
- 2 cups cooked, diced chicken
In a large saucepan, combine the Cream of Chicken Soup, heavy cream, Parmesan cheese, garlic, parsley, salt, and pepper. Cook over medium heat, stirring constantly, until the sauce is smooth and heated through. Add the cooked fettuccine and diced chicken to the saucepan and toss to coat with the sauce. Serve immediately.
Conclusion
Campbell's Soup recipes with Cream of Chicken Soup are a great way to add flavor and creaminess to your favorite dishes. Whether you're looking for a comforting casserole, a hearty soup, or a decadent pasta dish, Cream of Chicken Soup is a versatile ingredient that can help you achieve the perfect flavor and texture. Try these recipes today and discover the delicious possibilities of Campbell's Cream of Chicken Soup!