Bruce's Yams Recipes With Pecans And Marshmallows
If you're looking for a delicious and easy side dish for your next holiday meal, look no further than Bruce's Yams Recipes With Pecans And Marshmallows. These sweet, savory yams are sure to be a hit with your family and friends.
Ingredients
To make Bruce's Yams Recipes With Pecans And Marshmallows, you'll need the following ingredients:
- 4 large Bruce's Yams, drained and mashed
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- 1/2 cup mini marshmallows
Instructions
Here's how to make Bruce's Yams Recipes With Pecans And Marshmallows:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the mashed Bruce's Yams, brown sugar, butter, milk, vanilla extract, cinnamon, and nutmeg. Mix well.
- Stir in the chopped pecans.
- Transfer the mixture to a 9x13 inch baking dish.
- Sprinkle the mini marshmallows on top of the yam mixture.
- Bake in the preheated oven for 25-30 minutes, or until the marshmallows are golden brown and the yam mixture is hot and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Variations
If you want to mix things up a bit, here are a few variations on Bruce's Yams Recipes With Pecans And Marshmallows:
- Use chopped walnuts instead of pecans.
- Add a dash of cayenne pepper for a spicy kick.
- Replace the mini marshmallows with large marshmallows for a fun twist.
- Add a tablespoon of orange zest for a citrusy flavor.
Conclusion
Bruce's Yams Recipes With Pecans And Marshmallows is a sweet and savory side dish that's perfect for any holiday meal. With its delicious combination of yams, brown sugar, butter, and spices, this dish is sure to be a hit with your family and friends. So why not give it a try today?