All Recipes Split Pea Soup With Ham Bone
Split pea soup with ham bone is a classic comfort food that has been enjoyed for generations. It's a hearty and nutritious soup that is easy to make and perfect for chilly days. This recipe is a variation of the classic split pea soup that includes a ham bone, which adds extra flavor and nutrition to the soup.
Ingredients:
The ingredients needed to make split pea soup with ham bone are:
- 1 large ham bone
- 1 pound of split peas
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 bay leaf
- 8 cups of water
- Salt and pepper to taste
Instructions:
Follow these simple steps to make split pea soup with ham bone:
- Rinse the split peas and remove any debris or stones.
- In a large pot, add the ham bone, split peas, onion, garlic, carrots, celery, bay leaf, and water.
- Bring the pot to a boil and then reduce the heat to low. Cover the pot and let it simmer for 2-3 hours, stirring occasionally.
- Remove the ham bone from the pot and set it aside.
- Using an immersion blender, puree the soup until it is smooth and creamy.
- Add salt and pepper to taste.
- Chop the meat off the ham bone and add it back into the soup. Discard the bone.
- Serve the soup hot with crusty bread or crackers.
Tips:
Here are some tips to make the best split pea soup with ham bone:
- Use a meaty ham bone for extra flavor and nutrition.
- Soak the split peas overnight for a smoother texture.
- Add more water or broth if the soup becomes too thick.
- Adjust the seasoning to your taste.
- Freeze the leftovers for a quick and easy meal later.
Conclusion:
Split pea soup with ham bone is a classic dish that is easy to make and perfect for chilly days. It's a nutritious and delicious soup that can be enjoyed as a main course or as a side dish. Follow this recipe and enjoy a warm and comforting bowl of split pea soup with ham bone.