All Recipes Chicken Breasts With Balsamic Vinegar And Garlic
Introduction
Chicken is one of the most loved meats worldwide. It is versatile and can be cooked in many ways. Today, we will be sharing with you a recipe that is sure to tantalize your taste buds. All Recipes Chicken Breasts with Balsamic Vinegar and Garlic is a simple yet delicious meal that can be prepared in under 30 minutes. This recipe is perfect for those who are short on time but still want to enjoy a tasty and healthy meal.Ingredients
To make All Recipes Chicken Breasts with Balsamic Vinegar and Garlic, you will need the following ingredients:- 4 boneless, skinless chicken breasts
- 1/4 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
1. Preheat your oven to 375°F.
2. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, salt, and black pepper.
3. Place the chicken breasts in a baking dish and pour the balsamic vinegar mixture over them, making sure they are coated evenly.
4. Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F.
5. Once the chicken is cooked, remove it from the oven and let it rest for 5 minutes.
6. Serve the chicken breasts with the chopped parsley sprinkled on top.
Tips
- You can marinate the chicken breasts in the balsamic vinegar mixture for a few hours before cooking to enhance the flavor even more.
- For a healthier option, you can use skinless chicken breasts and reduce the amount of olive oil used.
- This recipe can be easily doubled or tripled if you are cooking for a larger group of people.