All Recipes Brussel Sprouts With Bacon And Balsamic

Introduction

Brussel sprouts are a green vegetable that resembles mini cabbages. They are packed with nutrients and are a great addition to any meal. This recipe combines the delicious flavors of bacon and balsamic vinegar to make a mouth-watering dish that is sure to please.

Ingredients

1 pound Brussels sprouts, trimmed and halved
4 slices bacon, chopped
1/4 cup balsamic vinegar
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Place Brussels sprouts in a large bowl.
Add chopped bacon to the bowl and toss to combine.
In a small bowl, whisk together balsamic vinegar, olive oil, salt, and black pepper.
Pour the mixture over the Brussels sprouts and bacon and toss to coat.
Spread the Brussels sprouts and bacon mixture in a single layer on a baking sheet.
Bake in preheated oven for 20-25 minutes, stirring occasionally, until the Brussels sprouts are tender and caramelized.

Variations

Try adding some chopped garlic to the mixture before baking for an extra burst of flavor.
Sprinkle some grated Parmesan cheese over the top of the Brussels sprouts before serving.
Use turkey bacon instead of regular bacon for a healthier option.

Conclusion

This All Recipes Brussel Sprouts with Bacon and Balsamic is a delicious and healthy side dish that is easy to make. The combination of flavors will make this dish a crowd-pleaser at any dinner table. Try out the variations to add your own personal touch to the recipe. Enjoy!

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