A Treasury Of Great Recipes 50th Anniversary Edition
A Treasury of Great Recipes 50th Anniversary Edition is a cookbook that was first published in 1965 by Mary and Vincent Price. It is a collection of recipes from around the world that the couple gathered during their travels. This cookbook has been a favorite of food lovers for over 50 years. The 50th-anniversary edition includes the original recipes along with new photographs and commentary.
History
Mary and Vincent Price were known for their love of food and travel. They gathered recipes from their favorite restaurants and chefs around the world. In 1965, they published A Treasury of Great Recipes. The book was an instant success and has been reprinted many times over the years.
The 50th-anniversary edition was published in 2015 to celebrate the book's continued popularity. The new edition includes the original recipes, along with new photographs and commentary by Wolfgang Puck and Bobby Flay.
Recipes
The cookbook includes over 500 recipes from around the world. The recipes are organized by country and include dishes from France, Italy, Spain, Sweden, Switzerland, and many other countries. The recipes range from simple to complex and include appetizers, soups, salads, entrees, and desserts.
Some of the most popular recipes in the book include French Onion Soup, Wiener Schnitzel, and Sacher Torte. The cookbook also includes recipes for exotic dishes like Moroccan Chicken and Ceylonese Curry.
Photography
The 50th-anniversary edition of A Treasury of Great Recipes includes new photographs of the dishes. The photographs were taken by the food photographer Kelly Campbell. The photographs are beautiful and make the dishes look even more delicious.
Commentary
The 50th-anniversary edition also includes new commentary by Wolfgang Puck and Bobby Flay. They provide insight into the recipes and the history behind them. Their commentary adds a new dimension to the cookbook and makes it even more valuable to food lovers.
Conclusion
A Treasury of Great Recipes 50th Anniversary Edition is a must-have for any food lover. The cookbook is a collection of recipes from around the world that has been popular for over 50 years. The 50th-anniversary edition includes the original recipes along with new photographs and commentary. It is a valuable addition to any cookbook collection.