Tuna Noodle Casserole With Cream Of Mushroom Soup Recipes
Tuna noodle casserole with cream of mushroom soup is a classic comfort food that has been enjoyed by many for generations. It is easy to make, delicious, and perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or something to bring to a potluck, this dish is sure to be a hit. In this article, we will explore some of the best tuna noodle casserole with cream of mushroom soup recipes that you can try at home.
Classic Tuna Noodle Casserole Recipe
This classic tuna noodle casserole recipe is perfect for those who want a simple and delicious meal that can be made in no time. Here's what you'll need:
- 1 can (10 1/2 ounces) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup frozen peas
- 2 cans (5 ounces each) tuna, drained and flaked
- 4 cups cooked egg noodles
- 1/2 cup crushed potato chips
To make this recipe, simply preheat your oven to 400 degrees F. In a large bowl, mix together the cream of mushroom soup and milk until well combined. Stir in the peas, tuna, and cooked egg noodles. Transfer the mixture to a 2-quart casserole dish and sprinkle the crushed potato chips on top. Bake for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
Healthy Tuna Noodle Casserole Recipe
If you're looking for a healthier version of tuna noodle casserole, try this recipe:
- 1 can (10 1/2 ounces) condensed cream of mushroom soup (reduced-fat)
- 1/2 cup milk (fat-free)
- 1 cup frozen peas
- 2 cans (5 ounces each) tuna, drained and flaked
- 4 cups cooked whole-wheat egg noodles
- 1/2 cup panko bread crumbs
- 1 tablespoon unsalted butter, melted
To make this recipe, preheat your oven to 350 degrees F. In a large bowl, mix together the cream of mushroom soup and milk until well combined. Stir in the peas, tuna, and cooked egg noodles. Transfer the mixture to a 2-quart casserole dish. In a separate bowl, mix together the panko bread crumbs and melted butter. Sprinkle the bread crumbs on top of the casserole. Bake for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
Gluten-Free Tuna Noodle Casserole Recipe
If you're following a gluten-free diet, you can still enjoy tuna noodle casserole with this recipe:
- 1 can (10 1/2 ounces) condensed cream of mushroom soup (gluten-free)
- 1/2 cup milk
- 1 cup frozen peas
- 2 cans (5 ounces each) tuna, drained and flaked
- 4 cups cooked gluten-free egg noodles
- 1/2 cup gluten-free bread crumbs
- 1 tablespoon unsalted butter, melted
To make this recipe, preheat your oven to 350 degrees F. In a large bowl, mix together the cream of mushroom soup and milk until well combined. Stir in the peas, tuna, and cooked egg noodles. Transfer the mixture to a 2-quart casserole dish. In a separate bowl, mix together the gluten-free bread crumbs and melted butter. Sprinkle the bread crumbs on top of the casserole. Bake for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
Vegan Tuna Noodle Casserole Recipe
For those looking for a vegan version of tuna noodle casserole, this recipe is for you:
- 1 can (10 1/2 ounces) condensed cream of mushroom soup (vegan)
- 1/2 cup unsweetened almond milk
- 1 cup frozen peas
- 1 can (15 ounces) chickpeas, drained and mashed
- 4 cups cooked whole-wheat egg noodles
- 1/2 cup panko bread crumbs
- 1 tablespoon vegan butter, melted
To make this recipe, preheat your oven to 350 degrees F. In a large bowl, mix together the cream of mushroom soup and almond milk until well combined. Stir in the peas, mashed chickpeas, and cooked egg noodles. Transfer the mixture to a 2-quart casserole dish. In a separate bowl, mix together the panko bread crumbs and melted vegan butter. Sprinkle the bread crumbs on top of the casserole. Bake for 20-25 minutes, or until the top is golden brown and the casserole is heated through.
In Conclusion
Whether you're looking for a classic tuna noodle casserole recipe or something a little more creative, there are plenty of options out there. Try one of the recipes we've shared here or experiment with your own variations. With a little bit of creativity and some basic ingredients, you can create a delicious and satisfying meal that your whole family will love.