Trader Joe's Gluten Free All Purpose Flour Recipes
Gluten-free cooking has become a trend lately, and more and more people are looking for alternatives to traditional flour. Trader Joe's Gluten-Free All-Purpose Flour is a great option for those who want to avoid gluten or have celiac disease. This flour is made from a blend of rice flour, potato starch, and tapioca flour, making it perfect for baking and cooking. Here are some tasty recipes that you can make using Trader Joe's Gluten-Free All-Purpose Flour.
Gluten-Free Chocolate Chip Cookies
Ingredients:
- 1 cup Trader Joe's Gluten-Free All-Purpose Flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (make sure they're gluten-free)
Directions:
- Preheat the oven to 350°F.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, and beat until well combined.
- Add the flour mixture to the butter mixture, and beat until just combined.
- Stir in the chocolate chips.
- Scoop the dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Gluten-Free Banana Bread
Ingredients:
- 1 1/2 cups Trader Joe's Gluten-Free All-Purpose Flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
Directions:
- Preheat the oven to 350°F.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate large bowl, mix together the mashed bananas, melted butter, brown sugar, eggs, and vanilla extract.
- Add the flour mixture to the banana mixture, and mix until just combined.
- Pour the batter into a greased 9x5-inch loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Gluten-Free Chicken Tenders
Ingredients:
- 1 lb chicken tenders
- 1 cup Trader Joe's Gluten-Free All-Purpose Flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 large eggs, beaten
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/4 tsp cayenne pepper
- 1/4 cup olive oil
Directions:
- Preheat the oven to 400°F.
- Line a baking sheet with parchment paper.
- In a shallow bowl, whisk together the flour, garlic powder, paprika, salt, and black pepper.
- In another shallow bowl, whisk together the eggs, mayonnaise, Dijon mustard, honey, and cayenne pepper.
- Dip each chicken tender into the flour mixture, then into the egg mixture, and coat with the flour mixture again.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the chicken tenders and cook for 2-3 minutes on each side or until golden brown.
- Transfer the chicken tenders to the prepared baking sheet.
- Bake for 10-15 minutes or until cooked through.
Trader Joe's Gluten-Free All-Purpose Flour is a versatile ingredient that can be used in a variety of recipes. Whether you're baking cookies, making banana bread, or cooking chicken tenders, this flour is a great option for those who are gluten-free. Try these recipes today and enjoy delicious gluten-free meals!