The Essential New York Times Cookbook The Recipes Of Record
The Essential New York Times Cookbook: The Recipes of Record is a comprehensive cookbook that features over 1,000 recipes that have been published in The New York Times since 1851. It is a collection of the most popular and iconic recipes that have been enjoyed by generations of Americans.
Introduction
The Essential New York Times Cookbook was written by Amanda Hesser, a former New York Times food editor, and features recipes from some of the most famous chefs and food writers in the world. The cookbook is divided into 16 chapters, each featuring a different type of cuisine or meal.
The History of The New York Times Cookbook
The New York Times Cookbook was first published in 1961 and quickly became a bestseller. It was edited by Craig Claiborne, who was the food editor of The New York Times from 1957 to 1986. The original cookbook featured over 1,000 recipes and included contributions from some of the most famous chefs of the time, including James Beard and Julia Child.
The Essential New York Times Cookbook is a revised and updated version of the original cookbook. It includes many of the classic recipes from the original cookbook, as well as new recipes that have been published in The New York Times since the original cookbook was published.
The Recipes
The recipes in The Essential New York Times Cookbook are organized by type of cuisine, including American, Italian, French, Chinese, and Indian. There are also chapters devoted to breakfast, sandwiches, soups, and desserts.
Some of the most popular recipes in the cookbook include:
- Roast Chicken
- Beef Stroganoff
- Lasagna
- Macaroni and Cheese
- Chocolate Chip Cookies
The Importance of The Essential New York Times Cookbook
The Essential New York Times Cookbook is an important resource for home cooks and food lovers. It is a collection of recipes that have stood the test of time and have been enjoyed by generations of Americans. The cookbook is also a historical document, providing insight into the changing tastes and trends in American cuisine over the past century.
In addition to the recipes, The Essential New York Times Cookbook includes essays and anecdotes from some of the most famous food writers and chefs in the world. These essays provide context and history for the recipes, making the cookbook a rich and fascinating read.
Conclusion
The Essential New York Times Cookbook: The Recipes of Record is a must-have for anyone who loves to cook or is interested in the history of American cuisine. It is a comprehensive collection of recipes that have been enjoyed by generations of Americans, and it is also a historical document that provides insight into the changing tastes and trends in American cuisine over the past century.