Sugar Free Peanut Butter Cookie Recipes Without Artificial Sweeteners

Are you craving something sweet but want to avoid artificial sweeteners and excessive sugar? Look no further than these delicious sugar-free peanut butter cookie recipes! Not only are they healthier than traditional cookies, but they're also easy to make and taste just as good.

Why Choose Sugar-Free Peanut Butter Cookies?

Sugar-free peanut butter cookies are a healthier option for those looking to reduce their sugar intake. Artificial sweeteners can cause negative side effects, such as headaches and digestive issues, so it's important to find natural alternatives. Peanut butter is a great source of protein and healthy fats, making it a good choice for a snack or dessert.

Classic Sugar-Free Peanut Butter Cookies

To make classic sugar-free peanut butter cookies, you'll need the following ingredients:

• 1 cup natural peanut butter
• 1/3 cup erythritol
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

To prepare:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, erythritol, egg, and vanilla extract until well combined.
3. Add the baking soda and salt and mix again.
4. Using a cookie scoop or spoon, form the dough into balls and place them on the baking sheet.
5. Flatten the balls with a fork to create the classic peanut butter cookie criss-cross pattern.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Chocolate Chip Peanut Butter Cookies

If you're looking to add a little something extra to your peanut butter cookies, try this recipe for chocolate chip peanut butter cookies. You'll need:

• 1 cup natural peanut butter
• 1/3 cup erythritol
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup sugar-free chocolate chips

To prepare:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, erythritol, egg, and vanilla extract until well combined.
3. Add the baking soda and salt and mix again.
4. Stir in the chocolate chips.
5. Using a cookie scoop or spoon, form the dough into balls and place them on the baking sheet.
6. Flatten the balls with a fork to create the classic peanut butter cookie criss-cross pattern.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Almond Flour Peanut Butter Cookies

If you're looking for a gluten-free option, try this recipe for almond flour peanut butter cookies. You'll need:

• 1 cup natural peanut butter
• 1/3 cup erythritol
• 1 egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup almond flour

To prepare:

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, erythritol, egg, and vanilla extract until well combined.
3. Add the baking soda, salt, and almond flour and mix again.
4. Using a cookie scoop or spoon, form the dough into balls and place them on the baking sheet.
5. Flatten the balls with a fork to create the classic peanut butter cookie criss-cross pattern.
6. Bake for 10-12 minutes, or until the edges are lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Conclusion

There's no need to sacrifice taste for health when it comes to peanut butter cookies. These sugar-free recipes are easy to make and delicious, making them the perfect snack or dessert. Whether you prefer classic peanut butter cookies, chocolate chip, or almond flour, there's a recipe for everyone. So, indulge in a sweet treat without the guilt!

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