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Recipes With Cream Of Chicken Soup And Chicken Breast

Introduction

Cream of chicken soup is a versatile and creamy ingredient that can be used in many recipes. When paired with chicken breast, it makes for a delicious and filling meal. In this article, we will explore some of the best recipes with cream of chicken soup and chicken breast.

Creamy Chicken Casserole

Creamy Chicken Casserole

This casserole is perfect for a cozy night in. Start by preheating your oven to 375℉. In a large bowl, mix together one can of cream of chicken soup, one cup of sour cream, one cup of shredded cheddar cheese, and a teaspoon of garlic powder. Add in two cups of cooked and shredded chicken breast, and stir until well combined. Pour the mixture into a casserole dish and top with crushed crackers. Bake for 25-30 minutes, or until the top is golden brown and the casserole is heated through.

Chicken and Rice Casserole

Chicken And Rice Casserole

This comforting casserole is a classic for a reason. Begin by cooking one cup of long-grain white rice according to package instructions. In a separate bowl, mix together one can of cream of chicken soup, one can of cream of mushroom soup, and one cup of milk. Stir in one cup of cooked and shredded chicken breast and the cooked rice. Pour the mixture into a casserole dish and bake at 350℉ for 30-35 minutes, or until heated through.

Chicken Pot Pie

Chicken Pot Pie

This classic comfort food is a crowd-pleaser. Start by preheating your oven to 375℉. In a large bowl, mix together one can of cream of chicken soup, one can of mixed vegetables, and two cups of cooked and shredded chicken breast. Pour the mixture into a pie dish and top with a layer of pie crust. Bake for 35-40 minutes, or until the crust is golden brown and the filling is heated through.

Chicken Alfredo

Chicken Alfredo

This creamy pasta dish is perfect for a cozy night in. Begin by cooking one pound of fettuccine according to package instructions. In a separate pan, cook one cup of sliced mushrooms and two cloves of minced garlic until softened. Add in two cups of cooked and shredded chicken breast and one can of cream of chicken soup. Stir in one cup of heavy cream and a half cup of grated parmesan cheese. Toss the cooked pasta with the sauce and serve hot.

Conclusion

There are many delicious recipes that can be made with cream of chicken soup and chicken breast. From casseroles to pasta dishes, these recipes are sure to satisfy your cravings. So, next time you're looking for a quick and easy meal, consider using cream of chicken soup and chicken breast as the star ingredients.

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