Recipes With Chicken And Cream Of Chicken Soup
Chicken and cream of chicken soup are a match made in heaven. The creamy texture of the soup complements the tender meat of the chicken, creating a delicious and satisfying dish. In this article, we will explore some of the best recipes that use chicken and cream of chicken soup as the main ingredients.
1. Creamy Chicken and Rice Casserole
This casserole is perfect for a cozy family dinner. It's easy to make and requires just a few simple ingredients. To start, preheat your oven to 375°F. In a large bowl, mix together 1 can of cream of chicken soup, 1 cup of sour cream, 1 cup of water, and 1 cup of uncooked rice. Add in 2 cups of cooked chicken and stir until everything is well combined. Pour the mixture into a baking dish and bake for 45 minutes or until the rice is tender and the top is golden brown.
2. Creamy Chicken Tortilla Soup
This soup is a crowd-pleaser and it's perfect for chilly days. To make it, start by heating a large pot over medium heat. Add in 1 tablespoon of olive oil and 1 chopped onion. Cook for 5 minutes or until the onion is soft. Add in 2 cloves of minced garlic and cook for an additional minute. Add in 1 can of cream of chicken soup, 1 can of diced tomatoes, 1 can of black beans, and 1 can of corn. Stir in 1 teaspoon of chili powder and 1 teaspoon of cumin. Add in 2 cups of cooked chicken and 4 cups of chicken broth. Bring to a boil and then reduce heat to low. Simmer for 20 minutes. Serve with tortilla chips and shredded cheese.
3. Creamy Chicken Alfredo
This classic Italian dish is made even better with the addition of cream of chicken soup. To make it, cook 1 pound of pasta according to package instructions. While the pasta is cooking, heat a large skillet over medium heat. Add in 1 tablespoon of butter and 1 pound of sliced chicken. Cook until the chicken is no longer pink. Add in 1 can of cream of chicken soup, 1 cup of heavy cream, and 1 cup of grated Parmesan cheese. Stir until everything is well combined. Drain the pasta and add it to the skillet. Toss until the pasta is coated in the sauce. Serve hot.
4. Creamy Chicken Enchiladas
These enchiladas are a family favorite. To make them, preheat your oven to 350°F. In a large bowl, mix together 2 cups of cooked chicken, 1 can of cream of chicken soup, 1 cup of sour cream, and 1 can of diced green chilies. Spoon the mixture onto 8 flour tortillas and roll them up. Place the enchiladas in a baking dish and top with 1 can of enchilada sauce and 1 cup of shredded cheese. Bake for 30 minutes or until the cheese is melted and bubbly.
5. Creamy Chicken Pot Pie
This classic comfort food is made even better with the addition of cream of chicken soup. To make it, preheat your oven to 425°F. In a large skillet, melt 1/4 cup of butter over medium heat. Add in 1 chopped onion and cook for 5 minutes or until the onion is soft. Add in 1/4 cup of flour and stir until the mixture is smooth. Add in 2 cups of chicken broth and 1 cup of milk. Stir until everything is well combined. Add in 2 cups of cooked chicken, 1 cup of frozen peas, and 1 cup of frozen carrots. Pour the mixture into a pie dish and top with a sheet of puff pastry. Brush the pastry with egg wash and bake for 20 minutes or until the pastry is golden brown.
6. Creamy Chicken Noodle Soup
This soup is a childhood favorite. To make it, heat a large pot over medium heat. Add in 1 tablespoon of olive oil and 1 chopped onion. Cook for 5 minutes or until the onion is soft. Add in 2 cloves of minced garlic and cook for an additional minute. Add in 1 can of cream of chicken soup, 4 cups of chicken broth, and 2 cups of cooked chicken. Bring to a boil and then reduce heat to low. Add in 2 cups of cooked egg noodles and simmer for 10 minutes. Serve hot.
Conclusion
Chicken and cream of chicken soup are versatile ingredients that can be used in a variety of dishes. Whether you're making a casserole, soup, or pasta dish, these recipes are sure to please. Try them out and see for yourself how delicious they can be!