Recipes With Cherry Pie Filling And Cinnamon Rolls
Cherry pie filling and cinnamon rolls are two delicious treats that can be combined to create mouthwatering desserts. Whether you're looking for a quick and easy dessert for a weeknight dinner or a show-stopping centerpiece for a special occasion, these recipes are sure to impress.
Cherry Pie Cinnamon Rolls
These cherry pie cinnamon rolls are a fun twist on the classic cinnamon roll. To make them, you'll need a tube of cinnamon roll dough, a can of cherry pie filling, and some powdered sugar for the glaze.
Start by preheating your oven to 375 degrees. Open the tube of cinnamon roll dough and unroll it onto a floured surface. Spread the cherry pie filling evenly over the dough, leaving a small border around the edges.
Roll the dough up tightly and cut it into 12 equal slices. Place the slices in a greased 9x13 inch baking dish and bake for 20-25 minutes, or until golden brown.
While the cinnamon rolls are baking, mix together some powdered sugar and a little bit of milk to make a glaze. When the cinnamon rolls are done, drizzle the glaze over the top and serve warm.
Cherry Pie Filling Cake
This cherry pie filling cake is a simple but impressive dessert that's perfect for any occasion. To make it, you'll need a box of yellow cake mix, a can of cherry pie filling, and some whipped cream or vanilla ice cream for serving.
Start by preheating your oven to 350 degrees. Grease a 9x13 inch baking dish and set it aside.
Prepare the cake mix according to the package instructions and pour it into the prepared baking dish. Spoon the cherry pie filling evenly over the top of the cake batter.
Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for a few minutes before slicing and serving with whipped cream or vanilla ice cream.
Cherry Pie Filling Turnovers
These cherry pie filling turnovers are a fun and easy dessert that's perfect for a quick treat. To make them, you'll need a package of puff pastry, a can of cherry pie filling, and some powdered sugar for dusting.
Start by preheating your oven to 400 degrees. Roll out the puff pastry on a floured surface and cut it into 6 equal squares.
Spoon a tablespoon of cherry pie filling onto each square and fold it in half to create a triangle. Use a fork to crimp the edges and seal the turnovers.
Place the turnovers on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown. Dust the turnovers with powdered sugar and serve warm.
Conclusion
Cherry pie filling and cinnamon rolls are a match made in dessert heaven. These recipes are just a few examples of the delicious treats you can create with these two ingredients. Whether you prefer your desserts sweet or tart, there's a recipe out there that's perfect for you.