Recipes With Campbell's Cream Of Mushroom Soup
Campbell's cream of mushroom soup is a versatile ingredient for many recipes. It can be used to add flavor, creaminess, and richness to dishes. Here are some delicious recipes that you can prepare with Campbell's cream of mushroom soup.
Creamy Mushroom Pasta
This creamy mushroom pasta recipe is easy to make and perfect for a quick dinner. Start by cooking the pasta according to the instructions on the package. In a pan, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and bring to a simmer. Add the cooked pasta to the sauce, and stir well. Serve hot with grated Parmesan cheese on top.
Creamy Mushroom Chicken
This recipe is a crowd-pleaser and perfect for a family dinner. Start by heating oil in a pan and sauté chicken breasts until they are golden brown. Remove the chicken from the pan and set it aside. In the same pan, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and bring to a simmer. Add the chicken breasts back to the pan and let it cook for a few more minutes until the chicken is fully cooked. Serve hot with steamed vegetables and mashed potatoes on the side.
Creamy Mushroom Soup
This creamy mushroom soup recipe is perfect for a cold winter day. In a pot, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and 2 cups of chicken or vegetable broth. Bring to a boil and let it simmer for 10-15 minutes. Add heavy cream and stir well. Serve hot with croutons on top.
Creamy Mushroom Meatballs
This recipe is a twist on the classic meatballs recipe. In a bowl, mix ground beef, breadcrumbs, minced garlic, chopped onion, salt, pepper, and an egg. Shape the mixture into meatballs and brown them in a pan. Remove the meatballs from the pan and set them aside. In the same pan, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and bring to a simmer. Add the meatballs back to the pan and let it cook for a few more minutes until the meatballs are fully cooked. Serve hot with mashed potatoes and steamed vegetables on the side.
Creamy Mushroom Risotto
This creamy mushroom risotto recipe is perfect for a fancy dinner. In a pot, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add Arborio rice and stir well. Add a ladle of chicken or vegetable broth and stir constantly until the rice absorbs the liquid. Repeat the process until the rice is cooked. Add a can of Campbell's cream of mushroom soup and stir well. Serve hot with grated Parmesan cheese on top.
Creamy Mushroom Pork Chops
This recipe is easy to make and perfect for a weeknight dinner. In a pan, sauté pork chops until they are golden brown. Remove the pork chops from the pan and set them aside. In the same pan, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and bring to a simmer. Add the pork chops back to the pan and let it cook for a few more minutes until the pork chops are fully cooked. Serve hot with roasted potatoes and steamed vegetables on the side.
Creamy Mushroom Green Bean Casserole
This recipe is a classic side dish for Thanksgiving dinner. In a bowl, mix green beans, Campbell's cream of mushroom soup, milk, salt, and pepper. Pour the mixture into a casserole dish and bake in the oven for 30-40 minutes. Add fried onions on top and bake for an additional 10 minutes. Serve hot as a side dish.
Creamy Mushroom Shepherd's Pie
This recipe is a twist on the classic shepherd's pie recipe. Start by cooking ground beef in a pan until it is fully cooked. Add chopped onion, minced garlic, and sliced mushrooms and sauté until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and stir well. Pour the mixture into a baking dish and top it with mashed potatoes. Bake in the oven for 30-40 minutes until the mashed potatoes are golden brown. Serve hot as a main dish.
Creamy Mushroom Stroganoff
This recipe is a classic Russian dish with a twist. Start by cooking sliced beef in a pan until it is fully cooked. Remove the beef from the pan and set it aside. In the same pan, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and bring to a simmer. Add the beef back to the pan and let it cook for a few more minutes. Serve hot with egg noodles and chopped parsley on top.
Creamy Mushroom Pork Tenderloin
This recipe is perfect for a special occasion or a dinner party. Start by seasoning a pork tenderloin with salt and pepper. Sear the pork tenderloin in a pan until it is golden brown. Remove the pork tenderloin from the pan and set it aside. In the same pan, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and bring to a simmer. Add the pork tenderloin back to the pan and let it cook for a few more minutes until the pork tenderloin is fully cooked. Serve hot with roasted vegetables and mashed potatoes on the side.
Creamy Mushroom Cauliflower Casserole
This recipe is perfect for a low-carb diet. Start by cooking cauliflower florets in boiling water for 5-7 minutes until they are tender. In a pan, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and stir well. Pour the mixture over the cauliflower florets and mix well. Sprinkle grated Cheddar cheese on top and bake in the oven for 20-30 minutes until the cheese is melted and golden brown. Serve hot as a side dish.
Creamy Mushroom Pork Chops and Rice
This recipe is a one-pot meal and perfect for a busy weeknight. Start by searing pork chops in a pan until they are golden brown. Remove the pork chops from the pan and set them aside. In the same pan, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and stir well. Add rice and water to the pan and bring to a boil. Reduce the heat and let it simmer for 20-25 minutes until the rice is fully cooked. Add the pork chops back to the pan and let it cook for a few more minutes until the pork chops are fully cooked. Serve hot as a main dish.
Creamy Mushroom Spinach Dip
This recipe is a crowd-pleaser and perfect for a party. In a pan, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup, chopped spinach, and grated Parmesan cheese. Stir well and let the mixture simmer for a few minutes. Serve hot with toasted bread or crackers.
Creamy Mushroom Meatloaf
This recipe is a twist on the classic meatloaf recipe. In a bowl, mix ground beef, breadcrumbs, minced garlic, chopped onion, salt, pepper, and an egg. Shape the mixture into a loaf and bake in the oven for 30-40 minutes. In a pan, sauté sliced mushrooms until they are soft. Add a can of Campbell's cream of mushroom soup and stir well. Pour the mixture over the meatloaf and bake for an additional 10-15 minutes until the meatloaf is fully cooked. Serve hot with mashed potatoes and steamed vegetables on the side.
Creamy Mushroom Quiche
This recipe is perfect for a brunch or a light lunch. In a pan, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. In a bowl, mix eggs, milk, salt, pepper, and a can of Campbell's cream of mushroom soup. Add the sautéed vegetables to the mixture and stir well. Pour the mixture into a quiche crust and bake in the oven for 30-40 minutes until the quiche is fully cooked. Serve hot with a side salad.
Creamy Mushroom Gravy
This recipe is perfect for mashed potatoes or roasted vegetables. In a pan, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and stir well. Add water or chicken broth to the pan until the gravy reaches the desired consistency. Serve hot over mashed potatoes or roasted vegetables.
Creamy Mushroom Beef Stew
This recipe is perfect for a cold winter day. In a pot, sear beef cubes until they are golden brown. Remove the beef cubes from the pot and set them aside. In the same pot, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and stir well. Add beef broth, chopped carrots, chopped potatoes, and the seared beef cubes to the pot. Bring to a boil and let it simmer for 1-2 hours until the beef is tender. Serve hot with crusty bread on the side.
Creamy Mushroom Chicken Pot Pie
This recipe is a classic comfort food. In a pan, sauté sliced mushrooms, minced garlic, and chopped onion until the vegetables are soft. Add a can of Campbell's cream of mushroom soup and stir well. Add cooked chicken, chopped carrots, chopped potatoes, and frozen peas to the mixture. Pour the mixture into a pie crust and cover it with another pie crust. Bake in the oven for 30-40 minutes until the crust is golden brown. Serve hot as a main dish.
Creamy Mushroom Pork Roast
This recipe is perfect for a special occasion or a dinner party. Season a pork roast with salt, pepper, and garlic powder. Sear the pork roast in a pan until it is golden brown.