Recipes Using Red Lobster Cheddar Bay Biscuit Mix
If you're a fan of Red Lobster's famous Cheddar Bay Biscuits, you're in luck! The restaurant chain now offers a biscuit mix that you can use to make the delicious treats at home. But did you know that you can also use the mix to create other savory dishes? Here are some recipes using Red Lobster Cheddar Bay Biscuit Mix:
Cheddar Bay Chicken Pot Pie
This hearty pot pie is perfect for a cozy night in. To make the crust, simply prepare the biscuit mix according to the package instructions and press it into a pie dish. For the filling, sauté diced chicken, onions, carrots, and peas in a pan until cooked through. Mix in a can of cream of chicken soup and pour the mixture into the biscuit crust. Bake at 375°F for 25-30 minutes or until the crust is golden brown.
Cheddar Bay Garlic Butter Shrimp
This recipe is perfect for seafood lovers. Prepare the biscuit mix according to the package instructions and spread it into a baking dish. In a separate pan, sauté shrimp in garlic butter until cooked through. Pour the shrimp mixture over the biscuit crust and bake at 375°F for 15-20 minutes or until the crust is golden brown.
Cheddar Bay Biscuit Stuffing
This unique stuffing recipe is sure to impress your dinner guests. Prepare the biscuit mix according to the package instructions and bake the biscuits. Once cooled, crumble them into a mixing bowl. Sauté onions, celery, and garlic in a pan until tender and mix them into the crumbled biscuits. Add chicken or vegetable broth to the mixture until it reaches your desired consistency. Place the mixture into a baking dish and bake at 375°F for 20-25 minutes or until the top is crispy.
Cheddar Bay Biscuit Breakfast Casserole
Start your day off right with this delicious breakfast casserole. Prepare the biscuit mix according to the package instructions and spread it into a baking dish. In a separate pan, cook breakfast sausage until browned and crumbled. Layer the sausage on top of the biscuit crust and sprinkle shredded cheddar cheese over the top. In a mixing bowl, whisk together eggs, milk, salt, and pepper and pour the mixture over the sausage and cheese. Bake at 375°F for 30-35 minutes or until the eggs are set.
Conclusion
These recipes using Red Lobster Cheddar Bay Biscuit Mix are just the tip of the iceberg. Get creative and experiment with your own dishes using the versatile mix. Whether you're in the mood for savory, sweet, or spicy, the mix is sure to add a delicious twist to any meal.